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With trails through canyons, lava tubes, deserts, and even ancient ruins, Arizona’s diverse landscape is a hiker’s paradise.

New research finds that taking photos with the intention to share them can measurably minimize one’s positive takeaway from an experience.

A new tour combines tragic American history with glowing scenery as it retraces the flight path used by the Japanese bombers on December 7, 1941.

You don’t have to be an avid skier to enjoy the frosty climes of northern Finland—but you do need a spirit of adventure.

The popular home furnishings brand announced it will launch boutique accommodations nationwide.

There’s so much more to this island than pink beaches and eponymous shorts

With a slew of hotel openings, a booming dining scene, and brand-new ways to see the city, Lisbon’s popularity shows no sign of slowing down.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

From Stoke Newington to Peckham, seeking out the capital’s crafty types will send you to some fascinating corners of the city.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Take it from someone who lived in the Aloha State for years: This is the best way to recreate a trip to Hawai‘i at home.

London calling? These hotels—stylish town houses, global brands, and refreshed grande dames among them—are waiting.

United, JetBlue, Delta, Air Canada, and WestJet have all increased their checked bag fees, and analysts say it’s only a matter time before other carriers raise fees, too.

Skiers and snowboarders flock to this Japanese winter wonderland for its piles of snow, but there are plenty of other reasons to visit the northernmost island prefecture—here’s how to spend your trip there whether you’re hitting the slopes or not.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.