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The Punta Ventana natural arch was a popular tourist draw in the southwest town of Guayanilla.

The first installment in our Tour Operators That Give Back series meets an outfitter that believes adventure and entrepreneurial hustle go hand in hand.

At Mayakoba, create your restorative getaway exactly the way you want it.

Some travelers have decided to forgo travel to places whose politics don’t match their own.

For one British writer left adrift by Brexit, a cross-continental train trip might be the best way to reconnect with her European neighbors.

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

Stay in a traditional Sami tent—or lavvu—outfitted with fine linens while exploring the archipelago.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

After initially opening only to vaccinated Americans in early June, almost all requirements have now been dropped for U.S. travelers entering Spain.

Here’s how to spend a weekend eating, surfing, and meditating in Montauk.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Large ocean cruise ships are banned from the city’s historic center but smaller, more environmentally friendly ships can still sail in the Venetian Lagoon.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

Why do monks wear saffron robes, what does rambutan taste like, and how does it feel to wear necklaces of brass rings? Join one of these tours in “The Land of Smiles” for a chance to chat with a monk, help a farmer, or meet Lisu villagers.