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Eataway is so much more than just dinner. Started in Kraków but quickly spreading to other cities, countries, and even continents, the creative concept involves local people cooking for guests in their homes. Interested parties simply book and pay in advance via the Eataway website, then receive directions to their dinner with their confirmation email. Meals vary greatly, so it’s up to you to browse the options and choose one that suits your needs, whether that’s pierogi the way your grandmother used to make them, or a sophisticated feast made by an aspiring chef in their own kitchen. Offerings also go beyond Polish food, as Eataway’s network of cooks includes expats like Mira from Korea and Sheuli from India, who prepare their national specialties extremely well. Besides the fact that the food is always delicious and authentic, it’s very reasonably priced—you can typically enjoy a three-course meal for around 50 to 130 Polish zlotys. Above all, you’ll meet interesting people and get a glimpse of real, local life. Eataway’s creator, Marta, remains at the heart of the community, serving “happy meals” from her home in Kraków.

South Mumbai’s 3.5-kilometer-long (2.1-mile-long) waterfront promenade is a popular spot for walking and jogging. Flanked by palm trees and the Arabian Sea on one side and Art Deco buildings on the other, the busy road culminates at its northern end in Chowpatty Beach, famous for its bazaars, fairground rides and food stalls. The best time to walk the boulevard is at sunset, when the twinkling streetlights resemble a string of pearls, giving the promenade its nickname: the Queen’s Necklace.

Aqua Lounge is a sophisticated/trendy hotspot located in the Park Hotel. When looking for an open-air, relaxing alternative to the crowded, bustling nightclubs, Aqua Lounge is the perfect solution, especially on a warm midsummer night. Sip on cocktails and gorge on Mediterranean/BBQ dishes on the elevated stools at the bar or in the cool white tents by the poolside. There is no entrance fee, but it’s best to make reservations because it fills up really quickly. You’ll find a really diverse crowd filled with locals, travelers, and expats. In a nutshell, Aqua is the sunbather’s heaven by daylight, and a classy diva’s playground by moonlight.

Raman Patel knows a lot about silk. He works at Kala Niketan, a Mumbai-based fabric warehouse that started in the south of the city and now has four retail outlets plus exporting offshoots. The company supplies many local fashion designers, who make elaborate saris from the regional silks. While handwoven fabrics have been largely replaced by machine varieties in Mumbai (shown here), the store’s Juhu branch showcases the handmade specialties of other regions—from the royal flower and animal embroideries of Rajasthan to the tightly woven woolen patterns of Kashmir. Raman can tell you all about the differences. Navyug, J.V.P.D. Scheme, V.M. Road, Vile Parle, Mumbai, kalaniketangroup.com

The “beautiful game” is dear to most Chileans’ hearts—you’ll even hear stories of families who could not afford a real ball and so fashioned one from layers of old pantyhose. Regardless of where the ball comes from, there is no limit to the enthusiasm with which locals embrace their national sport. When the Chilean national team is playing an international match, busy streets go quiet and a cab is impossible to find, but you’ll hear shouts erupt in unison from thousands of windows in a countrywide goal celebration. Julio Martínez Prádanos National Stadium can hold nearly 50,000 spectators; if you want a real sense of the game as experienced a la chilena, buy cheap tickets and find someone who can translate hilarious and highly off-color chants that fans spontaneously invent to goad or humiliate the opponent.

All across Antigua you can find what may, at first glance, appear to be regular pineapples, but if you pass up on sampling the Antigua Black Pineapples, or just Antigua Blacks for short, you’d be missing what many call the sweetest pineapple on the planet. It’s said that Arawak Indians brought the first pineapples to Antigua’s shores more than 1,000 years ago. Upon cultivation in the island’s unique environment, these early pineapples soon adopted the distinctive flavor, appearance, and make-up of the Antigua Black we know today. The flavor being crisply sweet, not cloying, thanks in part to the Antigua Black’s low acidity. The appearance is so diminutive that you may think these pygmy pineapples aren’t ready for primetime compared to their oversized cousins from Hawaii, but one taste and you’ll change your tune. Check out Cades Bay Agricultural Station down south on Old Road to learn the history and explore the Antigua Black’s cultivation first hand.

The only zoo in the Bahamas started as a tropical garden and nature preserve in the 1950s. Over the years, Ardastra evolved, adding a conservation center for Caribbean flamingos and a small zoo containing birds, reptiles, and mammals. The four-acre zoo is filled with the colors and fragrances of its tropical gardens, which feature paths through the tamarind, West Indies mahogany, and Indian tulip trees, amid the abundant blooms of yellow elder, the national flower of the Bahamas, and frangipani. Visitors can see flamingos, iguanas, and lemurs, while enjoying interactive experiences like feeding the rainbow lorikeets and playing with the rabbits in the petting zoo.

Opened in April 2015, this is one of the newest additions to New Orleans’ hotel scene. It’s also one of the most unique. Set in an 1854 warehouse near the Port of New Orleans, the property pays homage to its past as well as to its Arts District location. The look is contemporary industrial, with plenty of original architectural details (hardwood floors, exposed piping and brick, wall-to-wall windows) paired with Tivoli radios, flat-screen TVs, free Wi-Fi, and other modern conveniences. The hotel lobby is part art gallery, with a rotating collection curated by the New Orleans Center of Creative Arts, part commissary, with locally crafted products displayed in chandlery cases, and part coffee shop, with pastries from the neighboring restaurant—which is one of the hottest openings this year.

Compere Lapin (French for “brother rabbit” and also a fictional character in Caribbean and Creole folk tales) serves food that draws on chef Nina Compton’s island roots, classic French training, and traditional Creole fare. The result is wonderfully colorful dishes like conch croquettes with pickled pineapple tartare sauce, roasted jerk corn with aioli and lime, and curried goat with plantain gnocchi and cashews.

You can’t beat the atmosphere and scenery at this Swiss-styled lodge, built 1913–14, on the scenic shore of the largest lake in Glacier National Park. The historic main-lodge rooms with lake views, as well as outlying cabins sitting on the pebbled beach, are often booked a year in advance. This leaves many travelers, who accept that nature is the main amenity, to make do with rooms in the characterless four-story modern motel wing. The soaring lobby lounge with a huge, pictograph-carved stone fireplace, vintage hand-painted lanterns, and deer, elk, and mountain goat trophies, as well as the sensational views from the pier and beach, make up for minuscule bathrooms, spartan room furnishings, slow Wi-Fi, and iffy cell phone signals. Self-drivers use the lodge as a base for the famed 50-mile Going-to-the-Sun Road across the Continental Divide. Hikers explore paths, including the wheelchair-accessible Trail of the Cedars, surrounding the 10-mile lake; the U-shaped valley branches into smaller glacier-carved “hanging” valleys dotted with waterfalls. In summer, guests also enjoy horseback riding and tours on the DeSmet, a vintage cruiser.

One of Hyderabad’s lesser-known gems: the Paigah Tombs are intricate, ornate, and often deserted. Members of the noble Paigah class are buried here, and a visit is peaceful and haunting — and beautiful. A photographer’s dream.

The best fast food in Singapore‘s central business district can be found at Lau Pa Sat (Raffles Place MRT stop). This 150-year-old former fish, fruit, and veg market was converted into a collection of hawker food stalls in the 1970s. The market, which has recently undergone a facelift, is shaped like an octagon with eight alleys emanating from the center. There are about 75 different stalls to choose from, selling everything from curries and dosas to dumplings and pig organ soup. You are sure to find whatever it is you are craving. When in doubt, do what the Singaporeans do and join the longest queue! Here are my top picks: Shanghai deep-fried pork and spring onion buns from the stall in the center. These are to die for. Help yourself to a little plastic saucer of chili paste for dipping. Thunder Tea Rice - Stall 01-26/31 - A healthier option with brown rice, herbs and tofu thrown into delicious combinations. Try their signature dish. I prefer to add the cold green broth to the rice bowl before eating. Murtabak (stuffed roti prata) - get a plate to share from one of the Indian Muslim food stalls. Mamacita’s Costa Rican cuisine (near Thunder Tea Rice) - an unexpected but perennially popular stall. Fresh lime juice or iced kopi (coffee) from the beverage stand in the center of the market. Don’t forget to bring your own napkins/tissues/wet wipes. Stalls don’t give them out and they also come in handy to save your seat while you’re ordering your meal.

Sutter’s Fort State Historic Park is what remains of the first settlement in Sacramento. John Sutter was given a land grant from the Mexican government in 1839 (when California was still part of Mexico). He used this land to develop agriculture and set up the first non-Native American settlement in the Central Valley of California. Now Sutter’s Fort sits right in the center of Sacramento, surrounded by Midtown apartment buildings and restaurants, but offers a place to see a bit of California history. The large white fort has been restored to look as it did in the 1840s. Original rooms include a kitchen, stables, store, carpenter’s shop, mill, doctor’s office, and other places that served the small local community at that time. A free audio tour is available. The grounds of the park include the California State Indian Museum and a small but nice area to walk with ponds, fountains, and heritage trees. Sutter’s Fort is open 10:00 a.m. to 5:00 p.m. daily. Entrance fees are $5 for adults and $3 for kids over five. Street parking is available, and free street parking can be found one to two blocks south on 27th Street.

Located at the southern end of Hussain Sagar Lake, the Birla Mandir is a magnificent white-marble Hindu temple. The 200 tons of marble were imported from Rajasthan and the complex is open to everyone, regardless of religion or caste. The temple does not have traditional bells, instead cultivating a quiet environment that is conducive to meditation, and the main shrine is dedicated to Lord Venkateswara (Vishnu). There is also a temple dedicated to the Buddha, with fresco paintings depicting his life and work. Though divine in any light, try to visit Birla Mandir in the evenings, when the temple is illuminated with colored lights. The complex also comes alive every June/July for the Bonalu Festival—a spectacle not to be missed.

Valley of Fire is the oldest state park in Nevada, and a great place to see 3,000-year-old Indian petroglyphs and explore the red sandstone formations created during the age of the dinosaurs. Bring your camera to photograph the landscape while hiking this rocky landscape formed over 150 million years ago. The red sandstone gives off an incredible light, which makes the grey rocks nearby appear turquoise. Great place to camp while watching incredible sunrises and sunsets! Photographers will go crazy for this place, especially in spring, when a variety of wild flowers bloom. Skip the Las Vegas strip and head straight to this magical place!

When the Ritz-Carlton Dallas opened in 2007, it didn’t have to go far to find a star chef for its gourmet restaurant. Dubbed the father of Southwestern cuisine, and the author of notable cookbooks like The Texas Food Bible, Dean Fearing had helped earn the restaurant at the Mansion on Turtle Creek numerous awards during his two decades there—but was now up to the challenge of opening his own place. A decade-plus later, the James Beard Award–winning Fearing continues to be a favorite for its Southwestern-accented American menus crafted with regional products.