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With well-preserved ruins and a bevy of stylish new hotels, this otherworldly city in Saudi is poised to become the next it place for travelers.

From har gow at Good Mong Kok Bakery to roast pork at Hing Lung, these are Brandon Jew’s favorite places to chow down in Chinatown.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

From architectural “wows” and natural highs to ancient ruins and modern culinary marvels, this part of the land of the Danes is full of delights and surprises.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

There is wonder everywhere you look in Paris. Go beyond the iconic sights to see this classic destination’s unsung sides and experience its delights in unexpected ways.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

This island destination mixes Portuguese and local traditions for a vibrant history, incredible culture and cuisine, and fantastic events (including one of the world’s greatest fireworks shows)—and all closer than you might think.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

After four decades in hospitality, a safari lodge owner has a message for her peers and safari companies.

Like many other countries, Morocco exists in the liminal space between vibrant LGBTQ culture and a hostile legal framework. What does that mean for travelers?