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From San Francisco to San Diego, California offers several opportunities to learn more about Asian American history.

The QC NY spa is now open—and AFAR got a sneak peek inside.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

Key West’s Bahama Village dates back centuries. Now, initiatives and exhibits are helping spotlight its Black history.

You don’t have to rough it to scuba dive in epic underwater sites. These hotels pair luxury with world-class reefs.

St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

The South Pacific’s famously biodiverse marine environment is the perfect destination for conservation-minded visitors.

San Juan is just the beginning.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Several dreamy Asia destinations have been added to the airline’s transpacific route roster.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

You’ll feel goosebumps and then some at these spooky places around the globe.

From private fishing expeditions (followed by cook-your-catch dining) to horseback riding and superb windsurfing, experience Corpus Christi’s beaches by land, sea, and air.