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Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Three women in African Bush Camps’ training program share how they’re entering one of safari’s most male-dominated professions.

The most powerful hurricane on record ever to hit the country tore through the islands of Abaco and Grand Bahama over Labor Day weekend. Here’s what we know thus far.

A wheelchaired perspective of Frida’s Casa Azul, where home, hurt, and history intersect.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.

The dramatic construction is on the Norwegian Scenic Route Hardangervidda and is part of a years-long project.

From TikTok-worthy public spaces to flexible dining and sophisticated wellness programs, Millennials and Gen Z are reshaping cruise trends, and lines are racing to adapt.

Let your clients in on a secret: The ships and cruises of AmaWaterways add lots of generous perks—and they’re all included in the price.

Philly shakes off the pandemic blues this summer with a lively mix of American history, music, art, and new flavors.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.