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Ride in the basket of a hot air balloon, paddleboard on the Rio Grande, and nosh on chile-covered everything in New Mexico’s largest city.

Effective March 15, all travelers are welcome in Vietnam—three months earlier than initially scheduled.

The Old Pueblo outdoes its neighbors with Sonoran specialties, locally owned restaurants, a dedication to native ingredients, and some great beer and Chinese food.

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

In order to curtail bad behavior, Rome has transformed its temporary and rarely enforced bans into permanent law.

Could physical passports soon be replaced by an app? This pilot program aims to find out.

A new survey reveals the behaviors that bother fliers the most—so don’t be that person.

The traveling public has been rocked by a series of airline accidents in 2025, raising alarms about commercial aviation safety. But are fears of flying justified? We asked aviation experts for their take on the situation.

The Roman Empire made great inroads into southern Germany, establishing villages, forts, and trading routes. Follow the remnants of the empire from Frankfurt to Munich and take in ancient history along the UNESCO-recognized Upper Germanic-Rhaetian Limes.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

Rise with the sun to explore temples, find green spaces in Kyoto and Tokyo, and consider some small towns.

The Great Saunter is a longer haul than the city’s famous marathon.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.