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Hemingway’s Restaurant has the best sunset views of one of the world’s most beautiful beaches, Grace Bay, from a pier-like patio. The restaurant at the Sands at Grace Bay Hotel makes blended-just-right Pina Coladas topped with an extra dollop of rum. Sip and keep watch for the resident dolphin JoJo, who has been patrolling the turquoise waters off this picture-perfect crescent of sand for more than a decade – there’s even a bell to ring if you see him, although who knows if it’s the same dolphin. After you get tipsy, order dinner. In addition to conch, the restaurant is known for steak and fresh-caught fish cooked only in olive oil. At lunch, the fish tacos are my favorite dish. There is live music twice a week.

Across the bay from Puerto Ayora on Santa Cruz Island, Finch Bay is one of the few hotels in the Galapagos Islands located near a beach. While the hotel prides itself on its ecofriendly touches—such as its own water treatment plant, solar panels, a composting system, and the addition of 500 new mangrove plants surrounding the hotel—the atmosphere is more that of a contemporary resort than a rustic nature lodge. Outside, an oversized pool overlooks the ocean; inside, a Cordon Bleu–trained chef heads a modern restaurant. Dark volcanic stones line the walls in the suites, while standard rooms all come with hammock-slung wooden balconies. Like most hotels in the Galapagos, Finch Bay is all-inclusive, providing land and sea excursions to attractions like the highlands of Santa Cruz, to search for giant tortoises in the wild. Also included are daily excursions on the hotel’s private yacht to nearby islands like Bartolomé or North Seymour, national park highlights, which can be reached on day trips.

A midsize resort with all the expected amenities for an international clientele (including a casino on the property), the Hilton Curaçao is just a 10-minute shuttle ride to Willemstad—but removed enough from town to encompass 20 full acres. The two private beaches are small but pleasant and exclusive to guests (a rarity in Curaçao), while the lagoon-like pool is large and inviting. A family-friendly resort, the Hilton also features a kid’s splashing pool, small playground, and rec room with games. There’s even interesting snorkeling in front of the hotel, as well as dive and boat excursions to surrounding Piscadera Bay.

Decorated in a casual, beachy style, rooms boast private balconies with either island or ocean views, while suites offer access to an executive lounge with a breakfast buffet and evening hors d’oeuvres. There are also several restaurants and bars; guests recommend seafood and tacos at Celeste Beach Bar and the Sunday barbecue nights on the beach.

If you’ve never been to the Marin Headlands, you MUST go! The views are stellar, but make sure you get there early (well, early enough to get there before all the tourists!) Ht up the headlands for a nice hike and view and then drive to Bar Bocci in Sausalito for lunch or dinner. You won’t be disappointed.

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

Too often us intrepid experiential travelers can get caught up in the whole effort of trying to do it all. “I must explore this off-the-map place!” “I have to try this exotic dish!” It’s easy to forget that sometimes the best way to get to know a place is to simply stroll aimlessly. Luckily, Barbados makes it an attractive prospect.

Although the salads, soups, and sandwiches at this homey café are among the healthiest lunch options in Cherokee, the decadent cinnamon rolls, turnovers, and cupcakes threaten any good intentions you may have. Sassy Sunflowers does double duty as the town coffee shop, and it’s the rare spot in Cherokee to offer smoothies and freshly squeezed juices. Counter service keeps things moving on busy days, and there’s ample seating in the dining room and on the breezy patio.

The ocean churns as a 36-ton mammal swims up to the boat. With your arm plunged into the cool water, you await the touch of a California gray whale. Like a house cat craving a scratch on the head, the whale pushes its rubbery skin, rough with barnacles and battle scars from boats and orcas, against your palm. From January through March, hundreds of gray whales settle in Magdalena Bay, on the southwest coast of Mexico’s Baja peninsula. From their feeding grounds off the coast of Alaska, they’ve made one of the longest animal migrations—more than 5,000 miles—to mate, give birth, and raise their young here. Visitors who join local fishermen and outfitters in the bay are practically guaranteed to see whales, and the luckiest will encounter “friendlies,” including proud mothers who nudge their wrinkly black calves toward the surface. Sea Kayak Adventures offers a new trip that combines gray whale sightings in Magdalena Bay with blue and fin whale watching in the Sea of Cortez. From $1,495. (800) 616-1943, This appeared in the January/February 2013 issue.

Las Ventanas al Paraíso represents the epitome of luxury, with gorgeous, gigantic rooms featuring traditional crafts, handmade mosaic headboards, and classy furniture and accents. Balcony railings are awash in pink blossoms of bougainvillea. Some rooms take amenities further still, with private kitchens and wine cellars, as well as personal butler service. The property is set between the desert and the sea, and common areas, such as pools, have exceptional ocean views. Service is ultra-attentive, as one would expect at this price point, and guests rave about on-site restaurants and dining, especially in La Cava, the resort’s private wine cellar. Concierges can assist with planning a host of excursions and experiences, from cooking classes to whale-watching trips.

If you’re a fan of history and/or photography, be sure to spend time at Charles Fort in County Cork. This National Monument of Ireland is the bastion on the water’s edge near Kinsale, and is open year round. The fort was built on the site of an earlier stronghold known as Ringcurran Castle, that was featured prominently during the Siege of Kinsale in 1601. The fort you see today was built in the 1670s and 1680s to a star fortification design - a layout specifically designed to resist attack by cannon.

Built on a deck overlooking the Vigie marina, The Coal Pot is a local favorite that makes a breezy, delightful spot for a lunch or dinner with a view. Named after the traditional methods of island cooking, the restaurant specializes in some of the best seafood on the island, including St. Lucian crab back and traditional saltfish with green fig (banana), as well as steaks, poultry, salads, and soups. Weekday lunches have a fixed three-course option. Reserve ahead for a bayside table: At night, the setting couldn’t be more romantic.

I bet that you only think of Florida as the ideal place to escape the winter cold? And even with only a three hour direct flight from cities in the Northeast, Miami isn’t top of mind to visit in the humid, hot summer. But Amelia Island’s cooler micro-climate, most definitely should be as destinations in Northern Florida have the opposite season as their counterparts in South Florida. I love The Ritz-Carlton brand, so where else to recommend but The Ritz-Carlton, Amelia Island? If you need a few more reasons to make reservations, I have them. The Spa: The Ritz-Carlton, Amelia Island offers a “sunrise seaside cabana experience.” Relax during the organic massage while listening to the sounds of the ocean (oh my!). Refresh with a glass of champagne to greet the sun. The Food: Their restaurant, Salt, is known for the forty salts used tableside to enhance the flavor of the Chef’s contemporary cuisine. Learn about the specialty salts in the hotel’s “Salt Immersion” class. The Cooking School: Salt chef de Cuisine, Rick Laughlin hosts a highly interactive cooking school with a small group of guests who rotate in stations while cooking their multi-course lunch. The Adopt a Dune Program: This " feel good factor” lets families donate to nurture the beautiful dune-lined, barrier island beaches of Amelia via Community Footprints Dune Restoration Fund. The BMW Test Drives: Vroom-vroom. Hotel guests have the rare opportunity to take a test drive in the sleek, new BMW models.

Fort Pierce is located on the Treasure Coast of Florida. The city has seen a surge in popularity and has renewed both the historic city itself and its causeways, parks, inlet, lagoon, and beaches. Over the causeway the newly paved A-1-A is lined with stately palms and wide sidewalks. The inlet has a few great spots for a meal, burger, or a brew. In 1838, the U.S. Army built a fort in the area during the second Seminole Indian War. Lt. Colonel Benjamin Pierce was the commanding officer. During World War II, the beaches of the lagoon area were the training grounds for the Navy Frogmen ( today’s Navy Seals). About 140,000 were trained and practiced there at the Fort Pierce Inlet State Park. The South Causeway has a great peaceful park with a beach and boat ramp. The 1/4 mile beach along the Indian River Lagoon empties into the Atlantic Ocean. The aqua waters are busy with kayakers, sailors, and pleasure boaters. Picnic tables are placed along the shore. Fishing poles line the beach as people sit in their chairs reading or daydreaming as they wait for a bite. Pelicans, egret, and herons are some of the many birds near Fort Pierce on the Indian River Lagoon. Especially off-season you can find a parking spot. Spend a couple of peaceful hours at this beautiful spot on the Indian River Lagoon near the Fort Pierce Inlet. I enjoy my time spent there and I know you will too. Check out this area and park. You might want to go over the bridge into Fort Pierce and have dinner.

When eating at the Sea House Restaurant, it’s hard to decide what is actually better: the view of Molokaʽi across the water, or the Molokaʽi sweet potatoes used in the frittata. Either way, both combine for a memorable breakfast on the island’s northwestern corner. Opened in 1963 when tourists were just discovering Maui, the Sea House restaurant celebrated its 50th anniversary in 2013—thereby making it one of the oldest restaurants in West Maui. Even with the history, fame, and ocean views, it’s one of the island’s most affordable restaurants. Most items on the breakfast menu will cost you $12 or less, and when you’re done with your meal, you can splash in the waters of protected Napili Bay. The Sea House sources many of their ingredients from local Hawaiian farmers (such as the Molokaʽi sweet potatoes), and they also follow traditional fishing calendars when choosing their fish for the menu. This is a great option for beginning the day on the island’s northwestern coastline and is a filling starting point for later adventures toward Honolua Bay and beyond. Or, just relax on the sands of Napili beneath the shade of a rustling palm. After all, there are only three hours between the end of breakfast and the start of the Sea House happy hour—an affordable menu that starts at 2 p.m. and has been voted one of the best on Maui.

Why we love it: A unique, colorful property that brings together Italy, Bali, and Grenada

The Highlights:
- Romantic cottages that are perfect for couples
- Daily yoga classes in a beachfront pavilion
- An Asian-inspired spa with its own organic garden

The Review:
If you’re seeking that “shack on the beach” feeling without the actual shack, look no further than Laluna. At this Design Hotel, 16 romantic cottages overlook the ocean, each with an open-air shower, spacious deck, and four-poster bed surrounded by dreamy netting. A combination of Italian, Balinese, and Caribbean styles, the interiors come courtesy of owner Bernardo Bertucci, who served as a consultant for Prada and Armani in a past life. If you’d prefer something sleeker, the hotel also has several contemporary villas, which offer slightly less character but a lot more luxury, including multiple bedrooms, fully equipped kitchens, and private, full-size pools. Villa guests also have access to personal chefs, butlers, and trainers for an extra fee.

Bertucci’s mix of European, Indonesian, and island elements carries over to Laluna’s thatched-roof restaurant and sunset lounge, which offers authentic Italian cuisine with a Caribbean twist. It’s also evident at the spa, where Balinese massages incorporate Comfort Zone products from Italy and guests can practice yoga in a beachfront pavilion. Flexibility is key here—you can book a cottage on a European plan (accommodation only), combine it with breakfast and dinner, or go all-inclusive. Regardless of which you choose, however, activities like water sports, daily yoga, and mountain biking are always included. For an extra fee, guests can also book Laluna’s luxury catamaran for a sunset cruise and snorkeling adventure.