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Announcing a location on social media can be harmful to flora, fauna, and fellow travelers. Is there a responsible way to spotlight our whereabouts in nature?

Warm up this winter on some of the world’s best stretches of sand, from close-to-home shores to more exotic beach destinations around the globe.

An aircraft shortage is forcing the airline to scale back on some global flights, including to Europe and Asia.

Visiting burial sites can boost your health and perspective while offering a unique travel experience.

These titles traverse the United States and uniquely capture a sense of place while exploring the country’s countless facets.

After being closed since 2016, the Salerno Costa d’Amalfi Airport is being reborn as a commercial hub for the Amalfi Coast.

An abundance of merry, seasonal activities, cozy hotels, and family-friendly restaurants make the Holy City the ideal December escape.

The trail is a curated collection of national and state parks, observatories, planetariums, and musuems that offer travelers a deeper connection to the planets and stars up above.

Recently recognized by UNESCO, the music and dances of moutya commemorate the Seychelles’ painful colonial past.

AFAR dives deep into the world of hotels and wellness—one of the fastest-growing trends in travel—and reveals what your self-care getaway could look like in 2023.

The travel site will immediately begin work to remove products that aren’t in line with its new rules.

Go green on your next trip. These 5 destinations are doing the most to tackle important environmental issues.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

As California’s massive snowpack starts to melt, most of Yosemite Valley—the central hub of Yosemite National Park—will be closed starting April 28. Here’s what’s closed and what remains open in the park.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.