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Set on St. Lucia’s westerly Anse Cochon beach, Ti Kaye is a secluded, adults-only oasis that feels worlds away from the rest of the island. Each of the 33 cliffside, gingerbread-style houses feature outdoor showers and verandas with double-wide hammocks, and some even include plunge pools. Since there are no TVs, the focus remains squarely on the picturesque beach, home to a PADI diving center, crashing waves, and breathtaking sunsets. The same is true in the resort’s two open-air restaurants (don’t miss the banana pancakes at the beachfront grill) and treetop spa. Rum connoisseurs can schedule a tasting in Ti Kaye’s wine cave, but if you crave a rowdier scene after all the relaxation, know that it’s a 20-minute drive to the nearest fishing village—you’ll want to make the trek on Friday nights though, when Anse La Raye hosts its weekly street parties.

A signature experience in Negril is to go on a two-hour glass-bottom boat snorkel trip, toward the cliffside or to the nearby reef around Booby Cay. Truth be told, snorkeling isn’t a must if you’re not up for it—but floating on a small boat amid deep jade and turquoise waters and being able to see marine life 20 feet or more below through the glass is a memorable experience. If you do want to snorkel, the cliffside has stunning limestone formations and underwater caves, while the reef is filled with all sorts of marine life, from stingrays to barracuda. A glass-bottom boat ride shouldn’t cost you more than US$20 per person. Look out for Famous Vincent‘s boat—the best pick—or approach one you see resting along Seven Mile Beach, across any reputable resort. The boats—including Famous Vincent—occasionally ride along the cliffside resorts in the mornings or afternoons, looking for anyone interested in an impromptu adventure.

...or take the elevator (seriously!) to experience this network of temples and intricate sculpture. Incense is sold throughout the complex, and people sell all kinds of marble wares on the street level.

The D.O.M., which opened in late 2013, is a five-star boutique hotel in the heart of Rome’s historic center. Originally built as a 17^th-century noble palace, the property was subsequently converted into a monastery, then Ministry of Justice offices. Its current design, which blends architectural elements from its previous uses, was entrusted to architect Antonio Girardi, who has seamlessly married Renaissance reverence and modern design.

Thanks to the previous ecclesiastical incarnation, rooms are intimate and many have low ceilings. Dark gray and brown hues mingle with velveteen, brick, and wood, creating a cavernous feel in the ground-floor common areas, which contrast with the bright and open rooftop terrace and its views over Rome’s Renaissance quarter and across the river to Trastevere. On the ground floor, a small reception area precedes the hotel bar and restaurant, as well as a small enclosed terrace.

A favorite among beach bums, yachters and rock stars, Basil’s Bar, on Mustique, is a legend in the world of beach bars. The second Basil’s brings some of the flavor of the original to Kingstown. Located near the Cobblestone Inn, the bar/restaurant serves a West Indian buffet at lunch as well as soups, salads, sandwiches and more substantial entrées.

A five-year restoration and renovation project transformed a factory on the Williamsburg waterfront, originally built in 1901, into the stylish but laid-back Wythe Hotel. This property has a distinct Brooklyn stamp, from the Brooklyn-made wallpaper to the Brooklyn-sourced minibar. The little details here stand out, including concrete floors with under-floor heating and the use of reclaimed wood (from the former factory) in the ceilings. The spacious lofts are particularly noteworthy for their floor-to-ceiling views of the Manhattan skyline and standalone pedestal tubs. Visitors and New Yorkers mingle over cocktails on the rooftop bar as well as at the spacious restaurant, which was recently taken over by restaurateur Jon Neidich and his team at Golden Age Hospitality (owners of popular New York spots ACME, Slowly Shirley, and The Happiest Hour).

What we love: A true five-star stay in the heart of a booming city

The Highlights:
- Diverse on-site dining options
- Spacious rooms with thoughtful details like sink-side ring holders
- The best hotel spa in town

The Review:
Thank Tilman Fertitta—the billionaire visionary behind the Landry’s Inc. restaurant group, the Houston Rockets, and numerous entertainment and hospitality ventures—for Houston’s only AAA Five Diamond hotel. Determined to give his booming hometown the luxury hotel “it deserves,” Fertitta oversaw every detail of The Post Oak’s creation, from choosing the art (you’ll find pieces by Frank Stella, Robert Motherwell, Donald Sultan and others, many from Fertitta’s own collection) to working with the designers and adding useful touches to the rooms (like sink-side ring holders and shaving mirrors in the showers). The 250 rooms and 20 residences are spacious and sophisticated, crafted with top-quality materials and furnishings (Fertitta estimates that about $1.5 million was spent per room, and it shows). All have showers and tubs, tablet control systems, and original photography on the walls; residences have full kitchens and dining rooms. For added perks, book a room on the Concierge Level and gain access to a food-and-drink-stocked lounge that overlooks the surrounding Uptown neighborhood.

As befits a restaurateur of Fertitta’s level, there are several drinking and dining options on site, including the locally inspired Bloom & Bee, Mastro’s Steakhouse, Willie G’s Seafood, H-Bar, Craft F&B for wood-fired pizza and pub grub, and Bouchee Patisserie for homemade sweets. When you’ve inevitably indulged in a meal or two, work it off on the hotel’s 20,000-square-foot wellness level, which includes a state-of-the-art gym and a spa with treatments both decadent (like pampering two-hour rituals) and high-tech (facials performed using the latest machines). If you really want to visit like a VIP, know that the hotel also features a helipad on top of the building, a pet salon, a 30,000-bottle-strong wine cellar that hosts private dinners, and a two-story auto showroom lined with Roll-Royces.

Some say that The Chapel of the Holy Cross is located in the heart of a vortex. Others regard it as a place of contemplation and spirituality. The Chapel itself was actually built by a devout student of Frank Lloyd Wright named Marguerite Brunswig Staude in 1956. Staude wanted to create a lasting tribute to her religious beliefs, and was so taken with the beauty of Sedona that she began work on the Chapel. Nestled between massive red boulders, the Chapel is a must see in Sedona. And, if you look carefully enough in the red rocks next, you can still see an Rx carved into the rock as a tribute to Marguerite’s father, a pharmacist.

Graceful palms and lush gardens greet guests at Grotto Bay Beach Resort. Situated on 21 acres, this peaceful colony of cottage-style rooms overlooks the beautiful blue water of Bailey’s Bay in the Parish of Hamilton. Tangerine salt body scrubs, sweet milk and lavender facials, and hot stone massage will melt away all of the exertion of snorkeling excursions, golfing, exploring the resort’s on-site cave, or bicycling around the island. On the other hand, why not take it easy and lounge by the pool, which features a swim-up bar, or on one of the resorts private beaches. Dine among the island ambience of palms, rattan furnishings, and ceiling fans in the Hibiscus Room or Palm Court Dining Room. Afterwards, you can enjoy drinks and tropical breezes on the terrace before retreating to guest rooms outfitted in bright prints and tropical tones.

A marine sanctuary in northwest Maui, Honolua Bay delights snorkelers and surfers alike. The right side of the bay boasts dense, showstopping coral that attracts vibrant fish, while the shallower left-hand side features lava caves, archways, and sea turtles in the summer months. Come winter, some of Hawaii’s most beautiful barrel waves start peeling around the point, drawing only the most experienced daredevils. Note that fishing here is forbidden and parking can be tricky—visitors often have to park along the cliffs and hike down through a magical, Robinson Crusoe–type forest to the rocky shoreline. When approaching the bay, watch for mile marker 32. Just past it, you’ll find stairs down to Mokuleia Beach.

On the island’s easternmost point, this undeveloped, rugged area of Anguilla is great for hiking, exploring nature, and taking a break from sunbathing. Begin your trek at Windward Point Bay, on the southern side of the beach, then hike up toward a rocky landscape dotted with Melocactus and various sharp rock formations, while the rough open sea crashes in the distance and pelicans glide overhead. As the climb continues to the top of the hill, you’ll get views of Scrub Island, St. Martin, and St. Barths ahead on a clear day, and a well-deserved 360-degree panorama.

The rooftop terrace of Casa Crespo restaurant affords this view of Santo Domingo church. It’s a great place to watch the sunset or while away the evening with dinner or drinks. The menu is varied and includes some local specialties such as mole and “stone soup,” a seafood soup that is cooked with hot rocks at your table. For appetizers, try the stuffed squash blossoms. They’re stuffed with cheese and deep fried - delectable but caloric. A 15% service charge is automatically added to your bill, so no need to tip extra.

The ChuHuo Eternal Flame (恆春出火) just outside of Hengchun in the far south of Taiwan is definitely worth a stop. Natural gas seeps up from the earth and ignites on this otherwise dead area of rock and sand ground. There are several areas of fire to see and, on at busy times, there are vendors in the parking lot who will sell you popcorn to pop over the eternal flames.

Settled into the main drag of Chattanooga’s North Shore is Winder Binder, a bookstore-cum-record store-cum-folk art gallery. You’ll be greeted by friendly pooches as you peruse the new and pre-loved books. Wander the aisle of literary greats or the selection of vinyl, particularly the file on Southern rock. If that’s not enough, there is folk art, painted onto pieces of wood and corrugated metal, covering every wall and even leaned up against the shelves. Winder Binder even hosts regular book signings and readings.

I’ve eaten at Yellowtail more times than I can count. It is my absolute favorite food (and it’s extremely close to Bellagio’s north valet, so I can wear my very highest heels). Before you even look at a menu, order the tuna pizza—trust me. Then dig into the tastiest carpaccio starters, delicious crab hand rolls, and a variety of sushi, including one made with Pop Rocks. Akira Back recently opened a second restaurant, Kumi, at Mandalay Bay, so now there are two hot spots to pay homage to my favorite chef in Vegas.