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In response to skyrocketing fuel costs, JetBlue, United, Delta, and Southwest have all bumped their fees for checked bags. Here’s what it will cost you.

On a tribally owned farm near the Four Corners and across Colorado restaurant kitchens, corn is reshaping regional cuisine—and keeping it rooted in place.

This new private island resort in the Seychelles has villas with private pools, candlelit dinners, and wildlife watching.

Enrollment on Arrival and Appointment Scanner can help you get Global Entry faster.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

The CDC now says double-masking offers better protection. Here are some of our favorite masks (including masks with multiple layers and those you can use for doubling up) for your travel and around-town needs.

Abdi Nor Iftin fled Somalia’s civil war—and was diagnosed with PTSD soon after immigrating to the U.S. His cure? Mother Nature.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

Fly with a friend for free for almost a year—and earn 30,000 bonus points—with these welcome offers from Southwest that end March 11.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

Explore the natural beauty of Australia’s island state and come away with a better appreciation of the environment.

Priced at €1, the one-night stay is available to book starting July 19.

You can get off the tourist trail in the islands. Travel in the spring or fall, avoid chain restaurants, or volunteer on your vacation.

Disneyland and Walt Disney World are about to get much more vegan-friendly.