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Eataway is so much more than just dinner. Started in Kraków but quickly spreading to other cities, countries, and even continents, the creative concept involves local people cooking for guests in their homes. Interested parties simply book and pay in advance via the Eataway website, then receive directions to their dinner with their confirmation email. Meals vary greatly, so it’s up to you to browse the options and choose one that suits your needs, whether that’s pierogi the way your grandmother used to make them, or a sophisticated feast made by an aspiring chef in their own kitchen. Offerings also go beyond Polish food, as Eataway’s network of cooks includes expats like Mira from Korea and Sheuli from India, who prepare their national specialties extremely well. Besides the fact that the food is always delicious and authentic, it’s very reasonably priced—you can typically enjoy a three-course meal for around 50 to 130 Polish zlotys. Above all, you’ll meet interesting people and get a glimpse of real, local life. Eataway’s creator, Marta, remains at the heart of the community, serving “happy meals” from her home in Kraków.

The constantly evolving Seaport District just got even cooler with the opening of Mr. C Seaport, the first New York City hotel from Maggio and Ignazio Cipriani. An intimate 66 rooms make up the seven-floor property, each one showcasing a rain shower, 50-inch interactive 4K television, and fine Italian linens by Casa Rovea. Timeless luxury is the goal here, evident in the rich textures, classic color schemes, and thoughtful collection of handmade Italian furniture. Upon arrival, visitors are greeted with an on-the-house Bellini, a gesture that pays homage to the classic cocktail created by Giuseppe Cipriani in 1948. It’s also a nod to the hotel’s restaurant Bellini, which offers an array of rustic Italian dishes (think lasagna Bolognese and bucatini cacio e pepe). When guests feel like venturing beyond hotel limits, they have a couple of options for wheels: a fleet of 2018 Lincoln Navigators for rides within 15 blocks, and a custom collection of Mr. C Seaport bicycles by Fourth Floor Distribution.

What do you get when you mix a little Don Draper, a bit of Andy Warhol, a smidge of The Jetsons, and a touch of PeeWee’s Playhouse? The vision of two local architects, the cheerful Vintage Design Hotel Sax is a paean to post-war optimism in the Malá Strana neighborhood, where each of the 23 affordable accommodations are individually decorated with restored vintage furniture and artwork, colorful geometric wallpapers, and retro pieces. Rooms aren’t particularly spacious but are comfortable nonetheless and include amenities like smart TVs, free WiFi, and air conditioning. There isn’t an on-site restaurant, but the lobby bar sells salads and sandwiches throughout the day, and a space off the lobby stocks free coffee and tea, as well as wines and soft drinks for purchase. The complimentary breakfast, however, is served buffet style (you can pay to order à la carte items) and can be enjoyed from the hotel’s fourth-floor terrace overlooking Prague Castle and the Petřín Lookout Tower.

Dornier’s modern cellar and production facility is quite different from the traditional 18th- and 19th-century buildings you’ll see in the winelands. For example, a pool above the cellar regulates the temperature of the wines in an eco-friendly way. Its reflective surface also helps keep the entire subterranean building cool. The cellar’s overall design pays homage to the Dornier family’s history in the aviation industry. Contact the winery in advance to arrange a tour of the facility, then enjoy a tasting of award-winning wines like the Dornier Donatus White (a blend of chenin blanc and rich sémillon), the Dornier Merlot (with hints of plum, mint, and roasted nuts), and the Cocoa Hill Sauvignon Blanc (featuring notes of mulberry, roasted oak, vanilla, and spice).

Located next to Torres del Paine National Park and Lake Sarmiento, Awasi Patagonia is the perfect setting to take in some of the most striking views in the Chilean Patagonia region. Awasi Patagonia comprises 12 private villas and a main lodge with a restaurant and comfortable lounges to admire the scenery. All buildings are made of local procured wood, which allows the structures to easily blend with the surrounding natural landscape.

Awasi promotes a tailor-made experience at its two properties, Awasi Atacama and Awasi Patagonia, and the team pays close attention to ensure each guest’s visit is personalized to their needs and tastes. Ahead of a stay, guests complete a questionnaire outlining special interests, physical conditions, and meal requirements, and their preferences are seamlessly blended in to their stay. A stay at Awasi is also all-inclusive, and comes with excursions led by Awasi guides who are educated on the region’s history, wildlife, and first aid, and can lead you through the park’s stunning trails on foot, horseback, or 4x4 vehicle on full- or half-day outings. Guests can also follow trails from the property to explore the area at their own pace.

And while the breathtaking landscape is not to be missed, there is much to do at Awasi Patagonia itself. Awasi Patagonia is a member of Relais & Châteaux, and is home to a restaurant showcasing Patagonian cuisine and led by Executive Chef Federico Ziegler. Villas are also equipped with fireplaces in the living rooms and outdoor hot tubs, perfect for relaxing and enjoying the remarkable destination.

Usually I take a train across the Øresund Bridge, an engineering marvel that connects Malmo, Sweden, to Copenhagen, Denmark. Unfortunately, the train travels below the vehicle deck, which means you can’t actually see the bridge. And this is a bridge worth seeing. The crossing itself is about 10 miles. Coming from the Swedish side, the first five miles of your trip is over a bridge that floats 187 feet above the water before briefly landing on an island and then diving into a tunnel beneath the sea. The girder and cable-stayed bridge section has two pairs of free-standing cable-support towers that seem to grow in height as you approach . . . until they disappear into the sky. Even on a road that is more than 200 feet above the surface of the water, the tops of those towers are still almost another 400 feet above. Rent a car and take a trip across (either Copenhagen or Malmo makes a good day trip), but be prepared to pay a hefty fee for the privilege. The toll is roughly $60 U.S. each way. Øresund Bridge English-language web page has current toll information: http://uk.oresundsbron.com/page/1087

When the red-meat craving hits, there’s one place that satisfies the need for a juicy fix: Burger Tap and Shake, otherwise simply known as BTS. BTS offers a great selection of burgers made from locally sourced beef that is freshly ground on premises daily. The meat patties are all gently hand formed so the meat is as loosely held together as possible and the cooked burger is served on housemade buns and with housemade condiments including some mighty fine pickles. I have to admit that my favorite burger is the Southern Comfort. There’s something about the warm fried-green tomato patty against the cool pimento cheese sauce is that is truly addictive! As the name of the restaurant implies, there are beers to be had, both bottled and on tap. For lunch, I usually go with a milkshake; try the flavor of the month for a taste of something unique and different. If you really want to indulge, go for one of the shaketails! BTS is a small joint. There is a small bar for seating, and tables inside. During the warmer months, there’s al fresco seating as well. If you come between noon and 1pm, expect a line. It does move quickly and your patience will pay off with a truly yummy burger. Metro stop: Foggy Bottom

Behind these buttery walls, the most fashionable tailors are ready to help you design a gorgeous new wardrobe. Yaly may take an extra day or two for your items to be perfect, but it’s worth the extra appointments... and the price. Sure, you can go to any number of tailors in Hoi An to get a blazer made in less than 24 hours, but as with most things, you get what you pay for. Eighteen months later and the items I designed here are still most coveted pieces in my closet. Don’t know where to start? Take a stroll through thousands of fabric bolts in everything from wool to the finest locally made silks, or sift through pages of designer books as you sip on cucumber juice. And, be sure to bring photos of your desired item...Yes, even that DVF dress you swooned over in Vouge Italia last month!

There’s always a line in front of this hole-in-the-wall, but don’t be deterred: Jia Jia’s queue moves fast, and its steamed soup dumplings are worth the wait. When it’s your turn to order, you bark what you want—pork, crab, or pork and crab xiao long bao—pay, and move to the side to claim a plastic table. The only sounds in the restaurant are tapping chopsticks, satisfied slurping, and the occasional camera shutter. Jia Jia closes when it sell out, usually by early evening. And while the crab dumplings are available year-round, they’re absolutely incredible between September and December.

You’d never know that this pueblo-luxe hotel was once the town penitentiary. It’s a credit to Rosewood Hotels & Resorts that the hotel group chose to renovate the existing structure rather than level it and start from scratch. And, if the rooms are on the smaller side, no one seems to mind, especially after the just-completed renovation by Jim Rimelspach, who originally designed the property when it opened nearly 25 years ago. Named after the lost tribe of the Anasazi, ancestors of the Pueblo, the hotel tastefully pays tribute to the Southwest. Adobe walls, kiva-style fireplaces, handwoven carpets, and throw pillows made from Pendleton blankets pair seamlessly with Italian linens by Rivolta Carmignani and toiletries by New York’s C.O. Bigelow Apothecaries. There’s also plenty of Native American art, including Arlo Namingha’s bronze sculpture Hano Mana and Ken Rosenthal’s silver gelatin print Seen and Not Seen, throughout the three-story hotel. The result: A vibe that is modern and sophisticated while still maintaining a sense of place.

Giant Wild Goose Pagoda is a very cool historical site to visit in Xi’an. It was built in the seventh century to house Buddhist scriptures, statues, and other relics that were brought back to China by the Buddhist scholar and traveler Xuanzang. Extended, rebuilt, and renovated over the years, the pagoda currently leans noticeably to the side. There is an interesting legend about how the pagoda got its name. A group of Buddhist monks had no meat to eat (then, as now, not all Buddhists were vegetarian). As some wild geese flew overhead, one monk hoped that the Bodhisattva would provide some meat—at which point, the front goose fell to the ground. The monks believed this was a sign that they should be more pious. They decided to give up eating meat, and established a pagoda at the point where the goose had fallen. Visitors can pay to climb to the top of the pagoda. We took a pass on the day we were there because there were so many tourists waiting to buy tickets, but the view from the top is said to be excellent.

Casa da Música, designed by Rem Koolhaas, is the first building built in Portugal which is dedicated entirely to music in various aspects; presentation of music (concerts), education of music and creation of music. The building was intended to be finished on 2001, to mark the year in which Porto became a Cultural Capital of Europe but eventually Casa da Música opened its doors to the public on April 15th , 2005. I first heard about Casa da Música when I read my travel guide about Lisbon and Casa da Música was a suggestion for a weekend getaway. The VIP Room grabbed my attention right away and I knew it was something I had to shoot. It is a multifuncional space, mainly used for sessions for small groups, installations or ceremonial occasions. The room pays an homage to Portuguese tiles and each of its panels is a reproduction of an original panel to be found in different museums in Portugal and the Netherlands. When you plan your visit in Casa da Música, plan it wisely time-wise. And treat yourself to a concert. It is worth it. Address: Avenida Boavista 604

Despite multiple trips over countless years going to New York City, it wasn’t until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz’s quickly went from a one-stop place for me to a traditional stop, regardless of my city plans. Katz’s Delicatessen is located in NYC’s Lower East Side and has been a proud resident since 1888. That fact alone should be enough to persuade you to pay it a visit. While there may be many options for food, the only thing I ever ordered is the pastrami on rye. It’s thick-cut, perfectly seasoned, stack of meat with mustard on rye. Did I mention I don’t even like mustard? This is the only sandwich where I will eat it. Served with a side of pickles, you really can’t go wrong. I convinced a visiting group from California to try it as I was enjoying mine when they claimed seats nearby — and they agreed with my impression of this NYC staple (4 of their 6 party members had ordered this sandwich) Be warned: I have yet to visit the deli when it isn’t packed full of people, so don’t plan on this being a quick stop. The lines may be out the door, and it may feel like chaos inside (think sardines in human form), but once you start eating you will forget any of the “trouble” had while waiting. The best way to order is to fall in line, don’t be shy, and talk to those behind the counters. They’ll share their stories and give a free taste while you wait. Don’t forget to tip them!

One of South Africa’s most famous sights, Robben Island is located four miles to the west of Cape Town. Its history as a prison is almost as old as the first Dutch settlement on the cape, dating all the way back to the 17th century. Today, the island is a UNESCO World Heritage site and museum, offering guided tours by former prisoners. After visiting the graveyard and maximum-security facility, guests can finish with a stop at the cell of the island’s most famous prisoner, Nelson Mandela. The half-hour ferry ride to Robben Island includes breathtaking views of Cape Town and Table Mountain. Just note that the ferry only runs three times a day in the low season; in the spring and summer, there’s an additional departure in the late afternoon. Book your tickets far in advance.

A UNESCO World Heritage site in a mountain valley about 40 miles west of Da Nang, My Son is a vestige of the Champa kingdom, a culture that was heavily shaped by Hindu beliefs and practices. Built between the 4th and 14th centuries, the temples pay homage to the god Shiva, though the deity is often referred to here by different names. While some of the shrines are partially restored, and others overgrown with greenery or showing their age (many were destroyed by American bombing during the Vietnam War), the sheer scope of the ruins are proof of the reach of Hinduism and the lofty ambitions of the Cham kings.