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As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.

A Spirited Take on BVI

The storied African American neighborhood has stubbornly weathered gentrification and become even more itself—with even more exciting restaurant options.

As the city undergoes a hotel boom in the run-up to the Coronation, we round up the 15 best hotels, classic and contemporary alike.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

No matter what adventure means to you, The Islands of Tahiti will expand the way you experience the world

The airline will allow passengers to send messages using WhatsApp, Facebook Messenger, and Apple iMessage.

Where to eat and explore while staying in an 800-year-old village.

Transformative Travel North of the Border

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

Artificial intelligence is already making trip-planning easier, but what about your hotel stay, or transportation?

Live Aqua has brought a new energy to Mexico’s Hotel Scene

How an archipelago in the Atlantic became a center of tea production.

Make your way to the South Bay, baes.