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The Rockaways were once a long, long subway ride away. Not anymore

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

Women finally get their due at these hotels, which put their stories front and center.

Tacking a microtrip onto your Hawaiian getaway has never been easier.

Over the past six weeks, Iceland has tested more than 13 percent of its population, which is the highest percentage of any country in the world.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

From a history of the German punk movement to an illustrated, kid-friendly guide to the world’s greatest mountain, there’s a book on this list for each adventurer in your life.

There’s never been a better time to explore close to home.

Azerbaijani photographer Rena Effendi first visited the country’s highest inhabited village in 2003. She’s been going back ever since.

After numerous visits to Napa Valley with her kids, one Bay Area writer is convinced that the region is as much for families as it is for foodies and wine lovers.

Forget fireworks; this is the most awe-inspiring Independence Day celebration out there.

In 1995, UNESCO’s General Conference declared April 23 to be World Book and Copyright Day. Here are some of the best ways to honor it this year.