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Here’s what to do if you find yourself bumped from a flight.

How to Drink Moonshine in the Middle of the Afternoon

An AFAR Ambassador Spends a Week Learning Italian in the Eternal City

Jaipur, the centuries-old home of Rajasthan’s royal family, is beginning to embrace the cutting edge. Samir Andrea Kasliwal, an heir to the 166-year-old Gem Palace, explains.

Sure, you could pop into your favorite shop for a bar of fine, made-in-Ecuador chocolate. Or you could travel to the country for a choose-your-own chocolate adventure.

From using a tree as a mailbox to gathering around a giant pink penis, there’s not much we won’t do for love

14 Times Travel Went Really, Really Wrong for AFAR Staffers

7 ways the Graduate Hotels will school you in football, chemistry, and more.

Cassie de Pecol will become the youngest person ever to do it—and it will only have taken her two years.

Evan Bloom of Wise Sons in San Francisco eats and drinks his way through NOLA.

These new hotels also build genuine connections between their guests and their local communities.

The dominant theme park strategy is to do and see as much as possible in a day. We offer a better (and saner) way.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

On a cross-country Amtrak trip, a perpetually rushed traveler finds the gift of time.

The story behind one of the United States’ biggest man-made tourist attractions