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Reykjavík has its charms, but to get the most of all Iceland has to offer, it’s best to hit the road.

Cooking for a Cause: Michael Solomonov

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Can a hotel really rekindle romance? Writer Chris Colin and his wife, Amy, brave a gauntlet of moonlit dinners, rose petals, and beach photo shoots to find out.

These high-end safari experiences don’t skimp on luxury, yet come jam-packed with value.

With cinematic panache, aviation-themed movie studio Air Hollywood recreates flying as it used to be.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

These new hotels also build genuine connections between their guests and their local communities.

At Sheldon Chalet, you’ll wake up surrounded by Denali National Park.

It’s got a restaurant, a gin lab, and a museum on-site.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Where to Eat, Drink, and Stay in Milan—According to a Chef

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.