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While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

Single-gender tour groups offer belonging, but it’s not one-size-fits-all.

The nation’s oldest national park has been forced to close due to unprecedented flooding. When it reopens, the park’s terrain might be permanently altered.

From private terraces to small ports and harbors, “Emerald Azzurra"—and soon “Emerald Sakara"—are the chic, at-sea experiences of your dreams.

Does a bottle of wine in the room matter anymore?

British luxury hotel group Maybourne has opened the Emory, London’s first all-suite hotel, next to Hyde Park.

In an excerpt from her newest cookbook, “Beyond the North Wind,” writer Darra Goldstein dives in to Russian pies of all shapes and sizes.

The Canadian government will waive the 14-day quarantine requirement for eligible travelers.

AFAR’s special cruise correspondent recently cruised from Aqaba in Jordan to Athens on the newly launched superyacht “Emerald Azzurra.”

At Casa Fortunato, the owners invite you to come as a guest, stay as a friend, leave as family.

AmaWaterways heightens the experience by going beyond the Rhine’s magical scenery. Here’s how.

Nova Scotia combines its famous lobster with innovative chefs and delicious wines to make an unforgettable experience.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Tried-and-true tips from achy travelers.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.