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Locals love the Sunday Supper at City House, when chef-owner Tandy Wilson serves his highly creative Italian-influenced menu, but you really can’t go wrong any night here. Wilson, a 2016 James Beard Award winner, is a Nashville native who spent time in Italy and California before opening his restaurant in the former home of a sculptor in the trendy Germantown neighborhood. Since then, he’s been drawing visitors and locals alike with his belly ham pizzas, corn bread gnocchi, and main dishes like roasted chicken and corn meal–crusted catfish with peppers, garlic, anchovy, lemon, and parsley. Those in the know bookend their visits with a perfectly crafted cocktail at the bar and a dessert from pastry chef Rebekah Turshen, like the almond ricotta skillet cake with lemon marmalade and lemon ricotta gelato.

Baja California Sur is less saturated than other Mexican seasides, but some of the beaches, like Balandra, attract a crowd. For a bit of Baha California Sur quiet, take a boat ride or a thirty-minute hike (no flip-flops, please) to Playa La Escondida. The beach is blanketed with white sand, surrounded by mountains, and bumps up against clear blue waters. Remember to bring all food, clothing, and other goodies you might need for your day as there are no shops or services.

Golf and sunshine are the main magnets that draw visitors to Palm Springs, but a 10-minute ride will take you up into a snowy evergreen forest. The Palm Springs Aerial Tramway climbs up to a mountain wilderness at 8,500 feet (2,590 meters). The Swiss-built tram floats over Chino Canyon and is the only rotating tram car in the Western hemisphere. From the top, look out over the irrigrated grids of Palm Springs and the other Desert Cities of the Coachella Valley, which descends to below sea level. Across to the northeast, beyond the San Andreas Fault, are the low mountains of Joshua Tree National Park. A network of hiking trails branches out from the tram chalet into the San Jacinto Mountains National Monument, which includes the highest peaks in Southern California. (Winter weekend crowds can be crazy; you’ve been warned.)

Soak up the endless horizon on this 15k tramp alongside Lake Wanaka. Why is this worth your Kiwi time? The rolling and winding track that follows the lake’s edge provides an unobstructed and ridiculous view of the snowcapped mountain tops (head over in spring for sunny skies and cool winds). Park your car in one of the lakefront car parks in town and head clockwise along the lake. You’ll pass Waterfall Creek and the small Damper Bay before you reach Glendhu Bay. The only thing that is missing here are sculptures of hobbits, dwarves, and trolls (just saying).

With a bakery on every other corner in even the tiniest villages in Belgium, what makes one stand out more than another? The answer is threefold: hand selected organic ingredients; skills built on tradition, passed from generation to generation and, most of all, the passion to create the perfect loaf of bread. All three of these are present at the Boulangerie Legrand in Namur. Baker, Dominique Legrand, has been baking bread since he was 18, but the history of the Legrand Bakery runs much deeper. Six generations ago, in 1831, Dominique’s ancestors founded Boulangerie Legrand and little has changed since those days. Dominique and his wife, Angela, had a mission when they took over the Boulangerie Legrand and moved it to its current location in Namur. Their goal was simply to create the finest breads from the best ingredients they could find. This is the reason people drive all the way from Brussels and even as far as Northern France, just to buy their breads. Some of the grains come from as far away as Egypt and their natural fermentations take anywhere from 18 to 24 hours. These are live breads and we could taste the difference, as the flavours danced on our tongues. From deceptively simple baguettes to sweet brioches to rich loaves made of chestnut spelt, it was impossible to choose a favourite. More Information: http://cheeseweb.eu/2013/08/boulangerie-legrand-namur-belgiums-bakery/

The boardwalk and bike path from Will Rogers State Beach in the Pacific Palisades to Torrance County Beach in Torrance is a stretch of activity some 20 miles long. Rent a bike, roller or in-line skates, or a Segway and cruise as much of the coastline as you please. The Venice Beach Boardwalk portion is packed with characters, shops, and vendors, and is perfect for picking up a souvenir. Marvel at the strip of contemporary beach houses, including the one designed by Frank Gehry, just north of the Venice Pier, and then stroll down the pier to watch surfers and enjoy the panoramic views.

The Crocker Art Museum recently underwent a renovation, and the results are stunning. It feels like a “real” museum, the type you would expect to find in a big, thriving city like Sacramento, the capital of California. The permanent collection of paintings is housed in the old Crocker mansion, with beautiful details to be found in every room. The exhibitions as well as permanent collections of ceramics and Asian and African artworks are housed in the museum’s new modern wing. The light, airy space perfectly suits the purpose. There is also an inviting courtyard and cafe downstairs as well as exhibition spaces upstairs. The museum is located right in downtown Sacramento. Entrance is $10 per adult. Family-friendly activities are held frequently. Parking is available behind and in front of the museum. The gift shop has a nice collection of gifts, puzzles, wall hangings, and children’s items.

The line for burgers and fries at Gott’s Roadside (formerly Taylor’s Refresher and don’t you forget it) in St. Helena can be ridiculous in the afternoon, but if you go in the morning, you’ll have your choice of picnic tables—either in front where you can watch the morning traffic funnel into town or on the grassy lawn out back. From the simple egg and cheese to a fried chicken mess nicknamed the Paula Deen, Gott’s may have the best egg sandwich in the Valley (although, granted, there isn’t a lot of competition). Plus, a Trumer Pilsner makes a great breakfast beer.

Upon arrival try to snag the free daily garden tour! The gardens are divided into different ecosystems/themes such as the Australian Garden, Camellia Garden, Children’s Garden, Chinese Garden, Desert Garden, Herb Garden, Japanese Garden, Jungle Garden, Lily Ponds, Palm Garden, Rose Garden, Shakespeare Garden and the Subtropical Garden. Once you’ve finished the Garden tours, you can go to the Huntington Library, which is one of the largest research libraries in the United States. This is a nice escape from the big city if you have a day to spare while in Southern California. There is also a slew of different local restaurants to choose from including some found in Old Town Pasadena which is worth its own visit!

The Natural History Museum houses some 35 million specimens and artifacts spanning 4.5 billion years in history. But it isn’t just what’s inside this structure that’s historic: The main building itself dates all the way back to 1913, when a Sunday school teacher—upset by the seemingly unstoppable influx of saloons, gambling locales, and other centers of vice—convinced the city to develop what’s now called Exposition Park. Fast-forward to the present, and the Natural History Museum is more than just a place to see weird animal bones and models of long-extinct Homo sapiens. The museum hosts plenty of public events throughout the year, including mini nature festivals, evening cocktail parties, and opportunities for community science. The neighboring California Science Center is a draw for the kiddos, and Exposition Park as a whole is occasionally leased out for large-scale music fests.

At Pier 39, more than 20,000 sea creatures from the San Francisco Bay and California coastline await your visit. Walking through the aquarium’s transparent tunnels immerses you in the bay’s diverse aquatic life, as you come eye-to-eye with the native sevengill sharks, watch the hypnotic motion of the jellyfish, and even touch a grand bat ray’s wing, if you dare. Four adorable otters live here, too. The aquarium hosts daily naturalist-led animal feedings, and curators give talks about tide pools, octopi, and climate change, interactive experiments. New virtual-reality experiences allow you up-close “access” to whales and polar bears. Otters, considered watershed ambassadors, are indicators of healthy waterways. Splurge on a behind-the-scenes tour and shark-feeding tour in addition to the regular admission ticket, and you’ll have an unforgettable day at this amazing waterside habitat.

I’m not sure any other city epitomizes the California dream as well as the surf-centric college town of Santa Cruz. The Dream Inn is the perfect base for exploring and has affordable rooms, a retro-chic design, and a beachfront location within walking distance of the famous boardwalk. The hotel can arrange surf or SUP lessons (you’ll want to rent a wetsuit, even in the summer!). For those who’d rather take in the action from the shore, rent a bike from nearby Pacific Ave Cycles and peddle along West Cliff Drive until you reach the famous surf break, Steamer’s Lane. You’ll be able to watch talented surfers (and ambitious novices) surf some serious waves. A short drive away you’ll find Henry Cowell Redwoods State Park. From the parking lot, take the Meadow Trail to the Loop Trail to Pipeline Road. Follow the road along the river and turn left at the Ridge Fire Road and follow it to the Observation Deck. You’ll be rewarded with spectacular views of the Santa Cruz Mountains. For an even greater reward, grab a seat at the Dream Inn’s new Jack O’ Neill lounge and try one of the great cocktails (the Old Timer is a mix of Knob Creek, lavender sweet tea, and muddled fruit) and if you’re lucky, there might even be a live band.

Why we love it: A historic property teeming with rich, Moorish style

The Highlights:
- Iconic architecture and bold interior design
- A serene pool area surrounded by lush greenery
- A focus on sustainability, with low-energy lighting and water-efficient landscaping

The Review:
Built by Frank Miller and Arthur Benton in the early 1900s, this regal stone building presides over Laguna Beach, echoing the area’s Spanish Mission roots with white stucco, red terra-cotta roof tiles, secret turrets, and spacious patios. Inside, renowned interior designer Martyn Lawrence Bullard enhanced the castle-like structure with hand-painted furniture, Moorish tiles and lanterns, and wainscoting worthy of a Marrakech palace, giving the hotel a bohemian vibe. He also added softer notes like oxblood-leather armchairs and cerulean velvet couches that echo the blue of the Pacific below. Despite being a registered historic structure, Casa Laguna became the area’s first hotel to receive the Green Eco-Leaf rating from iStayGreen.org. Its sustainable initiatives range from bulk amenities and soaps to low-energy lighting and water-efficient landscaping.

The 23 suites all feature custom marble vanities, handcrafted natural fiber mattresses, and Martyn Lawrence Bullard fabrics and wallpapers. Expect beautiful attention to detail at every turn, from Dean & DeLuca snacks to Cowshed amenities made famous by the spa in Somerset, England. If you’re visiting for a special occasion, book the Bungalow, a freestanding, 600-square-foot sanctuary that offers ocean views from the living room and jetted clawfoot tub. It also has a large private balcony with a hammock for two. When not relaxing in their rooms, guests can enjoy a complimentary European-style breakfast as well as Mediterranean small plates throughout the day, all of which are available in the lobby, by the pool, or packed up for a picnic on the beach. There’s also an intimate spa with an outdoor area, where you can enjoy ocean views from the soaking tub before indulging in a hot stone massage.

When you think of a chocolate factory, a hip and airy space in the heart of one of the city’s hottest neighborhoods may not spring to mind. But therein lies the surprise that is Dandelion Chocolate: part factory, part café, part boutique, and located in the heart of the Mission. Like beans for coffee and grapes for wine, Dandelion brings the idea of single-origin sourcing to each bar it creates. Rather than add strange ingredients to alter the flavor of the chocolate, Dandelion uses just two ingredients—cocoa beans and sugar—which allows each bean’s unique flavor and terroir to shine. Drop in for hot chocolate (with handmade marshmallows) or a chocolate dessert created by Dandelion’s pastry chef, shop for gifts, and take a twirl through the factory, where beans are roasted, cracked, sorted, winnowed, ground, and tempered before being molded. Each bar is wrapped by hand in gorgeous paper and ribbon and affixed with a label that tells a story about the cocoa bean’s origin. For a deeper dive into chocolate, Dandelion has a schedule of classes for adults and kids, and even leads trips to cocoa farms.

Tower Cafe, which sits next to the landmark Tower Theater and original Tower Records, is a favorite among locals. The outdoor garden seating makes you want to stay for a long, relaxing meal; the bubbling fountains (with birds stopping for quick baths), canopies of Japanese maples, baskets of hanging flowers, and benches welcoming you along the surrounding path form an oasis that can be enjoyed much of the year. Tower serves globally-inspired food with a menu that changes frequently to highlight seasonal ingredients and the chef’s new creations. The restaurant is best known for its breakfast, and its most famous dish is the seasonal French toast (a baguette stuffed with custard, baked and served with cinnamon butter and a compote of seasonal fruits such as raspberries, blackberries, and blueberries). Their beautiful desserts are worth at least a look--go inside the eclectically decorated interior and peek in the dessert case. The Yin/Yang cheesecake (dark and white chocolate) is one of my favorite choices. Tower also has a great selection of California beers and wines. Tower Cafe is open every day from 8:00 a.m. to 11:00 p.m. or later on weekends. Breakfast is served until 11:00 a.m. on weekdays and until 3:00 p.m. on weekends; however, be warned because weekends here are packed!