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Are you a food lover, a wine enthusiast, a history buff? Ponant has you covered with its inspiring new collection of themed cruises.

Boutique tour company Stellavision Travel is on a mission to help travelers embrace body positivity on the road.

From Atlantic Coast kitchen parties to “Top Chef”–worthy restaurants, here’s how to savor the country’s diverse culinary landscape.

The Museum of the Future, which opened on February 25, envisions what the world could look like 50 years from today, with flying taxis, windfarms, and solar energy projects conducted in space.

While most cruise lines have scrapped COVID vaccine and testing requirements, some companies and international cruise ports still have vaccination and testing rules in place.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

From the economy to the environment, from health and wellness to food and friends, these factors are influencing how we travel the world this year.

The prairie is disappearing, but these seven parks and preserves are working to protect a biodiverse habitat filled with bison, pronghorn, prairie dogs, and plenty of homesteader history.

The Australian natural wonder is truly unlike anything you’ve ever seen.

The Carlton, which turned Cannes into a well-heeled summer beach destination, has just emerged from a major restoration.

In the Norwegian island of Sommarøy, locals are pushing to eliminate conventional timekeeping during the midnight sun months.

Several walking tours will immerse you in the city’s rich musical heritage.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

A relatively unexplored wine route in Türkiye offers a variety of Indigenous grapes that are ready to take center stage.

Get your fix of the drink and its history on a special tour through Scotland.