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How to honor the workers who make our travel experiences memorable.

A carefully curated Instagram page and new coffee-table book map out where you can find real-life buildings, interiors, and landscapes that look like they came from a Wes Anderson film.

Hotels can introduce their guests to the creativity that surrounds them—and reveal canvases visitors may not otherwise see.

Leave the beaches behind for sites that speak to this Caribbean island’s complex history.

Recent bed bug sightings have served as a crucial reminder that it’s important to know how to spot and prevent these pests from invading your sleep, belongings, and health.

In Bishkek, felt artisans are utilizing ancient, nomadic techniques once almost lost under Soviet rule.

An increase in seismic activity has led to a greater likelihood of a volcanic eruption in Iceland. Here’s what to know about a possible eruption—including the effects it could have on travel and flights.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.

Tips on how to pack, when to eat, and what else to expect on the European rail trip of a lifetime.

You should always wear compression socks when you fly.

With mountains, rainforest, and the Caribbean Sea—including after-hours bioluminescent bays—there’s so much more to do in Puerto Rico beyond sunbathing.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

Singapore’s street food tradition is now part of UNESCO’s list of Intangible Cultural Heritage, which includes knowledge and practices instead of physical sites.

As the world gradually reopens to Americans, the U.S. will not be reciprocating for now.

At tasting rooms across Napa Valley, galleries let visitors wander with a glass of wine, and picnicking is not only allowed in sculpture gardens—it’s encouraged.