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Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

Above ground, it looks like a moonscape. Below ground, it feels like another world.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

Rugged beauties like the Grand Canyon and the red rocks of Sedona entice travelers, but high-end resorts and top culinary options make this vast western state worthy of many return visits.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

With these free iPhone and Android apps, you can easily learn how to say “please” and “thank you” in any language necessary.

Throughout Africa, young designers are using traditional techniques and local materials to create fresh looks now seen everywhere from your Instagram feed to international runways. Hannah Azieb Pool, the editor of Fashion Cities Africa, introduces us to three of the most creative cities to watch.

Authentic Experiences Here Do Not Have to Cost a Fortune.

During the celestial event next December 14, Chile and Argentina will be in the path of totality, and these are the trips you should take to experience it best.

It’s never too soon to dream about your next great road trip.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The country is ready to receive a lot more visitors—here’s what we know.