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Switzerland draws influence from neighboring countries France, Germany, and Italy to produce some of the most refined dining in Europe. From traditional mountainside restaurants serving up fondue, raclette, and rösti to exquisite inner-city dining in Zurich and Geneva, the Swiss simply excel at gastronomy. Explore Switzerland’s best alpine restaurants, seafood eateries, and melt-in-the-mouth Swiss cheese hotspots—including a few Michelin-starred treats along the way.

The restaurateurs were aiming for an approachable French spot when they opened this brasserie in downtown’s Bank of America building in 2016—and they’ve succeeded, in spades. Here, the perfect start to both lunch and dinner is a bowl of the savory French onion soup, which features just the right amount of bone marrow. Other menu highlights include steak frites, croque monsieur sandwiches, and artisanal cheese plates for dessert. If seafood is your thing, you’ll also love the raw bar, with its spread of oysters, shrimp, and crab legs. On weekday mornings, DoveCote offers a café-style breakfast, complete with authentic French pastries and espresso drinks served in the open lobby. Every other meal occurs in the actual restaurant, which stuns with soaring ceilings, whitewashed brick walls, and a palette of soft blue, gold, and gray that feels trés français indeed.

A useful address for a snack after a visit to the Uffizi or Palazzo Vecchio, this gourmet sandwich bar and deli, hidden away down a narrow lane, serves delicious panini plus the odd salad. The sandwich selection (made with focaccia freshly-baked in a wood-fired oven) changes daily but ingredients are top-notch and sourced from all over Italy: gorgonzola cheese and salty anchovies is a favourite of mine. The price of your sandwich includes a glass of wine.

Athens is an incredible city to visit but can feel busy and overwhelming, especially during peak tourist season. Escape the hustle and bustle with a visit to the resort town of Vouliagmeni on the Attica coast. I took this photo from a café right on the beach. We spent an entire afternoon drinking coffee, eating fresh seafood, and watching surfers in the sea.

From roast pork, empanadillas, and plantains to street snacks, seafood, and freshly-made ice cream, Puerto Ricans enjoy many hearty local flavors. To really experience local culture and customs, you must take time to try each region’s culinary specialty. These foodie delights could be a unique twist on non-Puerto Rican food, or a delicious concoction of fruit and juices, to sandwiches stuffed with three kinds of meats. Locals love the flavors, and you will too!

Located in a historic trolley barn, the original Big River Grille and Brewing Works is conveniently located within walking distance of the Tennessee Aquarium and other popular attractions. Inside you can see the brewery behind a glass wall, where beer is made right before it comes to you. Big River’s beers have won countless awards and none more so than the Iron Horse Stout. The Southern Flyer Light Lager and Big River Vienna Lager are also favorites. The extensive menu of pizzas, sandwiches, burgers and entrees pairs well with the beers.

Boston deserves far more attention for its food scene than the city usually gets. From reinvented lobster rolls and other fresh seafood to small plates put out by James Beard-award winning chefs, there’s a near-dizzying selection of good eats to choose from. You’ll want to add extra days to your trip as you start to wend your way through menu options featuring coastal Italian food, clam chowder and raw bars, dry-aged steaks, wood-grilled pizzas, upscale tinned fish (yes, really), and so much more.

Get creative at Lagniappe, a homey New Orleans–style wine house with a backyard grill and live music every night. They don’t take reservations, so you’ll wait in line to order simple grilled fish or chicken or the cheese and charcuterie plates, and then head out to the garden oasis for twinkly lights and good vibes. The kitchen staff will cut up your cheese and meats and serve them with olives, bread, and jam for an additional fee (around $4). If it’s too hot, head indoors and sit in the comfy living room where jazz and blues bands perform nightly.

Uncorking Switzerland’s Secret

These large, thick tortillas are called “tlayudas” and they’re a Oaxaca specialty that you’re unlikely to find elsewhere in the country. They’re prepared by spreading pork fat and bean paste on the tortilla, then the Oaxaca string cheese called quesillo is added in, plus some shredded lettuce or cabbage to add a little crunch. It’s folded over and toasted on a grill until it’s crispy and the cheese inside melts, and served with your choice of meat. If you want yours without the pork fat, just ask for it “sin aciento.” Tlayudas are served in many places in Oaxaca. In restaurants they’re usually served open-faced, which is perhaps more attractive, but when you have it folded over like this, the cheese melts more and combined with the crisp tortilla, it’s really delicious. Tlayudas Libres opens at 9 pm nightly and closes at 3 or 4 am. They have grills set up on the street so you can watch how they’re prepared. This is a popular late-night stop after an evening of partying.

Sandwiched between the White House, the U.S. Treasury Department, and the Willard Hotel, this legendary spot since 1906 has catered to visitors, power brokers, celebrities, sports icons, and literary figures with its stellar food and service. Inside, frames upon frames of such individuals surround the restaurant. The outdoor dining area feels cozy amidst the hustle and bustle of Pennsylvania Avenue. Brunches are relaxed and feature a wonderful blend of starters, entreés and sides such as fluffy crab omelette, salmon tartar, shrimp n’ grits, and poached eggs in sausage.

Toronto’s St. Lawrence Market is crammed with 120 vendors, butcher counters, bakeries, ethnic eateries, and seafood shops. But there’s one reason why most people come here: the peameal bacon sandwich, which is dished up at the Carousel Bakery. It’s not really bacon—or at least not the bacon you usually eat—but rather tender, thicker strips of pork, cut from the loin and then rolled in peameal (like cornmeal but made from peas), and served on a kaiser roll with a swipe of mustard. It’s a porklicious treat!

On Main Street in downtown Bozeman, the Garage is a funky place for a casual meal. Car parts hung on the walls and license-plate-frame menus (not to mention the name of the place) reveal the eatery’s former life as a fix-it shop. Now the space serves suped up diner fare such as bison burgers with grilled mushrooms and Swiss cheese. Be sure to visit the self-serve “soup shack” where the cooks’ latest creations might include sausage and mustard, green chili pork, or Thai coconut soup. Save room for a huckleberry ice cream dessert.

With a bakery on every other corner in even the tiniest villages in Belgium, what makes one stand out more than another? The answer is threefold: hand selected organic ingredients; skills built on tradition, passed from generation to generation and, most of all, the passion to create the perfect loaf of bread. All three of these are present at the Boulangerie Legrand in Namur. Baker, Dominique Legrand, has been baking bread since he was 18, but the history of the Legrand Bakery runs much deeper. Six generations ago, in 1831, Dominique’s ancestors founded Boulangerie Legrand and little has changed since those days. Dominique and his wife, Angela, had a mission when they took over the Boulangerie Legrand and moved it to its current location in Namur. Their goal was simply to create the finest breads from the best ingredients they could find. This is the reason people drive all the way from Brussels and even as far as Northern France, just to buy their breads. Some of the grains come from as far away as Egypt and their natural fermentations take anywhere from 18 to 24 hours. These are live breads and we could taste the difference, as the flavours danced on our tongues. From deceptively simple baguettes to sweet brioches to rich loaves made of chestnut spelt, it was impossible to choose a favourite. More Information: http://cheeseweb.eu/2013/08/boulangerie-legrand-namur-belgiums-bakery/

Colour, music and dancing are an integral part of life in Andalusia, Spain. For a taste of the region’s Flamenco, head to El Patio Sevillano in Seville (Sevilla). A variety of dancers, in colourful traditional costumes, will whirl and stomp across the stage, while a band plays authentic Flamenco music. Catch an early show and then hit the town for tapas and drinks at a nearby Taverna.