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Where to eat and explore while staying in an 800-year-old village.

Our favorite longreads from the last decade.

What it takes to source New England’s most delicious ingredients for the Ocean House hotel in Rhode Island

The city’s food scene hit it big by starting small.

For our Spin the Globe stories, AFAR usually sends a writer to a destination with as little notice as possible. This time, we sent photographer Dina Litovsky. Turns out Tel Aviv is her kind of place.

A New Yorker rediscovers her city by crossing the bridges that connect it.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

There are great things brewing in Israel.

AFAR sent writer Freda Moon on her first solo trip since the birth of her daughter. But it wasn’t until the day before she left that she learned she would be going to Morocco.

Chef Samin Nosrat spent years hearing others fantasize about a particular Florentine panino. Her first bite didn’t go exactly as planned—but here’s why it was worth the pilgrimage.

From a last-minute table at Noma to home-plate baseball tickets, these hotels use their connections to give guests incredible experiences.

The South Beach Wine & Food Festival may bring chefs to Miami—but they’re staying for the local grub

A 4-day road trip to land’s end shows an entirely enchanting side of Spain.

Mendoza, Argentina, is emerging as quite the food destination

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.