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There are bigger and flashier moonshine distilleries in East Tennessee, but none are more fun to visit than this humble facility in the quaint town of Piney Flats. The distillery is run by the ironically nicknamed “Tiny” Roberson, a mountain of a man who learned how to master steel and steam as a boiler technician in the Navy. After mustering out, Roberson used his experience to start his own business distilling fine corn liquor and, thus, Roberson’s Tennessee Mellomoon was born. Today, visitors can tour the facility to witness how Roberson’s self-described “hillbilly engineering” is used to craft White Lightnin’ and flavored moonshines, all of which are available for purchase in the distillery’s gift store and bottle shop.

Sprawling over 10,000 acres in Lampe, Missouri, Dogwood Canyon Nature Park was established by Johnny Morris—founder of Bass Pro Shops and nearby Big Cedar Lodge—as a place for families to spend time in nature. Elk, bison, Texas longhorn cattle, and whitetail deer roam the property, which is dotted with soaring bluffs and cascading waterfalls that can be explored via Jeep, tram, and Segway tours. There are also paved paths for biking and leisurely strolls, rugged trails for horseback riding and challenging hikes, and spring-fed waterways filled with rainbow trout for catch-and-release fishing. When hunger strikes, head to the on-site Mill & Canyon Grill Restaurant, where you can eat an excellent bison burger while gazing at the blue-green Little Indian Creek and a 120-foot waterfall.

With a nickname like the “Cave State,” Missouri certainly isn’t short on impressive caverns. Of the more than 6,000 across the state, however, Meramac Caverns is the largest—and stays open year-round for tours. Said to have been a hideout for the outlaw Jesse James in the 1870s, the seven-level, 4.6-mile-long natural wonder was purchased by Lester Dill in 1933 and opened as a tourist attraction in 1935. Today, visitors can take guided tram tours past the cave’s complex mineral formations, stopping at a “wine room” (named for its grape-like botryoids and accessed by a long stairwell). While exploring, keep your eyes peeled for the resident tricolored bats that call Meramac home.

Montauk State Park sits at the head of the Current River, where seven springs converge to form a breathtakingly beautiful area. The park is popular with anglers who come to fish for rainbow trout in the cool waters, but also offers ample opportunity for hiking, biking, and picnicking in shady groves. Visitors can even learn a bit of history during tours of the old gristmill, built in 1896 at the center of what was once a thriving community. For a relaxing day in nature, follow the locals to the river, where they float in canoes with coolers of cold drinks in tow, then spend the night at one of the modern campgrounds, rental cabins, or motel rooms that dot the park grounds.

Nestled on the beach in the small town of Savaneta, Aruba Ocean Villas is home to the island’s only over-water bungalows, the most camera-ready of which is the Isla Alistaire. A favorite of Instagram influencers, it offers gorgeous sunset views and a hammock strung over a cut-out in the broad wooden deck so guests can sway over the water. Should you not have the budget for an over-water room, there are also a variety of waterfront and bungalow-style accommodations available, some with direct access to the sand. Additional amenities at the hotel include a popular seafood restaurant, spa services, and complimentary use of watersports equipment like snorkels and paddleboards. If you’re staying for more than three nights, be sure to ask the concierge for a private photographic island tour.

The Artisan, inside the Stonebridge Inn, serves modern American cuisine, using locally sourced ingredients in a refined and relaxed setting. Sound pretty much the norm? The Artisan is blessed with a charming setting: There’s a lovely stone fireplace in the main dining room and then, up some steps, bar seating and tables in a solarium with mountain views. Outside the solarium, deck seating means dinner with fresh-air mountain views. Set the tone for a great meal by ordering the grilled artichoke heart appetizer, garnished with a truffle aioli and lemon zest. The recommended entree: a New York strip steak, topped with a bourbon, peach, and cherry salsa, and served with cashew rice and scallions.

One of the unique things about the Twin Cities is just how much nature is part of the urban landscape. Few places exemplify this better than Minnehaha, one of Minneapolis’s oldest and most popular parks. Here, visitors will find everything from limestone bluffs and river overlooks to a majestic 53-foot waterfall that freezes in winter. Explore the area via various walking and biking paths, or bring your furry friend to the epic dog park. There’s also a disc golf course, picnic area, playground, volleyball court, and wading pool, making the park perfect for family outings.

New to the Twin Cities dining scene, Colita has become a fast favorite for its unique Mexican fare, which mixes south-of-the-border flavors with international barbecue and smoking techniques. Entirely gluten-free, the menu focuses mainly on Oaxacan fare, from chicken liver memelita to wild mushroom tlayuda, but also includes more familiar options like salmon crudo, Kansas City pork ribs, and a wildly popular corn dish with chipotle mayo. Be sure to try something with tortillas, which are hand-ground with organic Oaxacan corn and grilled to order, and don’t miss bartender Marco Zappia’s creative cocktails, many of which feature fermented masa. Housed in a former gas station, Colita features stucco walls, a large horseshoe-shaped bar, and a green plant wall that, together with the food, transport diners straight to the desert.

“What wisdom can you find that is greater than kindness?” So said local philosopher and writer Jean-Jacques Rousseau, a statue of whom oversees his namesake island, a wee, romantic spot in the middle of the Rhone where it empties into Lake Geneva. The island-park may be served by two bridges, but it feels like a universe of its own and is a favorite of many visitors and locals in Geneva. The tranquil tree-lined island was once a 16th-century fortification that protected the city, then the site of a bustling shipyard before finally being transformed to a peaceful sanctuary in 1832, when the Pont des Bergues bridge was constructed. (The Pont des Bergues ends across from the 1834 Hotel des Bergues, which was the first meeting place of the United Nations and is now a Four Seasons Hotel.)

This soul food joint thrived for two decades in its unassuming nook on the peninsula’s East Side before being discovered by diners outside the neighborhood. It’s managed its transition to Southern food darling well, retaining its modest checkered floor, plywood walls, and red leather booths while also embracing the new attention by launching a website. Fortunately—and most importantly—the family-run operation hasn’t altered their recipes for favorites like their heaping plate of crab rice, fried local shark steak, or savory lima beans stewed in smoked neck bones and pigtails. Daily specials feature harder-to-find items like oxtails and stew gizzards, but it’s not all offal—you’ll certainly leave smiling after a plate of fried chicken or a hefty baked turkey wing.

Located just a few minutes’ stroll from the Rialto Bridge, Al Volto is Venice’s oldest wine bar and home to an impressive 1,000-bottle collection. The list includes Italian and international wines, but not all are offered at the same time—the wine list rotates daily. If you aren’t sure what to order, the staff is very knowledgable. Beyond the attraction of the wine, the atmosphere is jovial and the vibe is cozy with wood-paneled walls and every bit of the ceiling plastered with wine labels. If you’re hungry, the adjoining restaurant cooks up delicious traditional Venetian lagoon fare. The homemade pastas are excellent—keep it simple and try the spaghetti with clams and olive oil.

Hotel Tórshavn sits right in the city center, with the harbor to its front and the Town Hall Square to its back. Opened in 1923, it underwent a major renovation in 2007 and now features a sleek reception area and 43 bright, comfortable rooms, complete with work desks, complimentary Wi-Fi, and large windows to let in the ocean breezes. In addition to spacious conference facilities, the hotel offers two dining options—Hvonn Brasserie, which serves steak, pasta, and pizza overlooking the marina, and Hvonn Cocktail Bar, where guests can enjoy light meals, ice cream, and pastries alongside coffee, beer, and cocktails. Even if you’re not staying on site, you’ll want to be here on Tuesday evening, when the bar hosts jazz nights with local musicians.

Mérida is, with every year, an increasingly popular destination among travelers to the Yucatan peninsula, as well as with expats who are settling in the city. What it has largely lacked,when compared to many of Mexico‘s other colonial cities and towns, are stores with curated items representing the best of the region’s crafts. Casa T’hō is helping to change that. The small shopping center has a half-dozen shops featuring local textiles, guayaberas, soaps, fragrances, and more. There’s also a café/restaurant serving light dishes and cold drinks. The boutiques are located in the rooms of one of the 19th-century mansions that line Paseo Montejo, now meticulously restored with a lovely courtyard dotted with several towering palms.

You may not expect to find the world’s best frozen pina colada at a joint hidden behind a gas station and underneath a condo unit, but that’s where to order the drink—lovingly dubbed the “Erik Estrada” and mixed with coconut milk and spices with a dash of Angostura bitters—and that’s how co-owner T.J. Lynch rolls. He took the hidden-gem aesthetic from his New York bar, Mother’s Ruin, and translated to the laid-back vibe of Folly Beach. In addition to the island’s best cocktails, Lowlife’s loyal following saddle up at the indoor/outdoor bar for the Old Bay-dusted local shrimp roll, the bold, rich tuna poke, and the Duke’s mayo-doused, addictive double cheeseburger.

This quaint neighborhood corner joint, on Charleston’s rapidly gentrifying Westside, serves Charleston food with a French accent. That’s not nouveau fusion-and-foams French—it’s rich old-school braises, and buttery, mounted sauces over braised local fish and pork ribs. Although the fancier entrees shine, it’s hard not to defer to the tempting double burger with pickled lunchbox peppers, or the French dip with its fall-apart brisket and intense au jus. Start with artichoke heart au gratin dip, the crab gnocchi with smoked bacon lardons, or a salad made with pears, figs, burrata, and toasted pine nuts. Pair everything with an excellent wine list and local beers. The best seats in the wood-ceilinged, cozy dining room overlook the kitchen (and can be reserved), where conversation with the cooks is welcome.