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Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Providence’s restaurants, bars, and thriving arts scene are a boon to the local economy—and promise a good time for visitors.

Explore the best of the city and get a true taste of LA culture and cuisine

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

In an excerpt from her new book, poet and writer Crystal Wilkinson explores the idea of legacy.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Afar’s associate art director was born and raised in Singapore, so we asked her to give us her secrets and reveal her favorite spots in the vibrant, delicious, and increasingly fashionable must-visit Asian hub city.

The best adults-only all inclusive resorts offer privacy, standout dining, and curated experiences.

Beginning October 11, fully vaccinated independent travelers can enter Japan. A Tokyo-based writer shares what travelers should prepare for.

Because so much was slated to open across Japan in time for the Tokyo 2020 Olympics, this past year saw a number of Kyoto newcomers.

Going solo? Go here.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.