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Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

A jumping-off point for exploring Hoi An on Vietnam’s central coast, Da Nang is coming into its own with new attractions and resorts, yet it still feels largely untouristed.

Where to go in California, according to the executive chef of The Restaurant at Meadowood.

The landmark exhibit was forced to close in spring to curb the spread of the coronavirus. Now, here’s how you can still see the expansive collection—and where else to find Raphael’s art (online) throughout the Eternal City.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

A writer and photographer share rarely told stories of Native American tribes from across the United States.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

From unlimited massages and spa credits to free breakfast and lounge access, here are some of our favorite perks.

Experts on the AFAR Travel Advisory Council share their insights

Eurostar’s immersive experience lets train travelers of all ages embark on a free virtual voyage across the English Channel and under the sea.

New Yorkers prefer Florida, Californians are all about Vegas (baby), and Delawarians love Dublin.

Two German tourists were fined and kicked out of the city for their morning coffee habit last week, but that’s not the only thing that’s against the law in Venice.

Acclaimed wine expert Andrea Robinson dishes about some of her favorite places to eat, shop, and taste wine in her adopted home.

Nothing says summer like oysters and wine al fresco.

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.