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The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.

The grandiose river journey combines sailings along the Columbia River in the West, the Mississippi River through the heart of the country, and the Eastern Seaboard.

The Broad will be the first museum in Los Angeles to display a major exhibition of the artist’s work.

The Alaska Lounge and the Club SFO—the airport’s first Priority Pass-accessible lounge—are packed with amenities that nod to NorCal.

Oita, on Japan’s southernmost Kyushu Island, has thousands of hot springs to explore. Here’s how to make the most of your time there.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

There’s a museum for every kind of traveler in the Big Apple.

Renowned designer and architect Patricia Urquiola reveals how her work is inspired by Milan—from her latest hotel there to the hidden corners she loves most.

The carrier is upping its inflight food and beverage game and we’re not upset about it.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

These eight hotels capture the essence of KC with historic details, impressive art collections, delicious food, and maybe even a ghost or two.

The Holland America Line sailing will visit the Caribbean, South America, Antarctica, Easter Island, French Polynesia, Oceania, Southeast Asia, Egypt, the Mediterranean, and northern Europe.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

One of the country’s greatest natural treasures is being threatened by fast-moving fires. Here’s the latest.

For more than 20 years, Douglas Rennie has been bringing his craft wooden barrels to Napa Valley Wineries.