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Mexico’s Pacific Coast beach town Puerto Vallarta is all about fun. Not sure what to do while in Puerto Vallarta? We’ve got you covered. Puerto Vallarta has fabulous nightlife, a charming downtown, a long malecón, or boardwalk, great al fresco dining options, and the best sunsets of the West. Visit the beach where the Richard Burton-Ava Gardner flick “Night of the Iguana” was filmed, eat fresh, delicious seafood, and then dance until dawn in one of Puerto Vallarta’s many neon nightclubs.

There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.

Shopping in Guadeloupe is a thrill. On the one hand you get the best of French goods, from perfumes and beauty products to trendy beach apparel, and on the other you get Guadeloupean arts and crafts. On Grande Terre, Sainte-Anne’s artisanal fabrics will have you renewing your beach closet, while the colorful markets of Pointe-a-Pitre are ideal for stocking up on cooking spices. Guadeloupean rhum—which also comes in delicious fruit flavors—and cacao are sold island-wide, while the shopping malls house French designer brands. The best packing advice for Guadeloupe is to save plenty of luggage space.

Filipino food is a grand stew of flavors and styles developed across the Southeast Asian country’s 7,000 islands. Flavors often lean toward sour in savory dishes (the country is a vinegar fan’s delight) and, on the dessert front, the sweet relief from the heat that halo halo and ice cream treats provide. But you’ll also see the influence of many other countries’ flavors in the mix, from Spanish cuisine to Chinese. The restaurant scene ranges from relaxed open air spots that focus on local food to high-end dining at resorts. If food is your top reason to travel, consider sticking around the capital for several days. Many restaurants in Manila are becoming household names around the world.

There are plenty of ways to have a perfect weekend in Singapore. For a small place, it packs a mighty punch of delight. For first timers, a taste of the outdoors, a splash of shopping, and more than a few hearty servings of food will leave you craving more. Browse the National Gallery Singapore. Explore the Gardens by the Bay. Sip a sundowner at one of the stunning rooftop bars. And eat eat eat. (The food is so incredibly good.) Make your way outside of the city center to see the world-famous Singapore Zoo.

Three days might just be enough time to sample the delights Zurich has to offer. Take the Polybahn up to ETH University’s terrace for its vistas overlooking the city. Explore Lake Zurich, take a swim in a riverside badi, grab a beer at Zurich’s oldest preserved pub, taste its world-famous chocolate, visit an art museum, and calorie-splurge on traditional Swiss cuisine.

Though Berlin’s late nights make sleeping in the next day all too tempting, the city’s shops and farmers markets are very good reason to get up and out. If you need a clothing store for your next out-to-the-clubs outfit, bikini berlin is definitely worth a visit--it’s the go-to department store for fashion-forward and design-minded types. A more traditional but equally stunning shopping center is the century-old Kaufhaus des Westens. But if you really want to mix with locals, the city’s outdoor markets of both the flea and farmers varieties are truly memorable stops. Shopping local culture your thing? The city’s record and book shops provide hours of entertainment.

There’s a lot more to the San Fermín festival than the running of the bulls. In Pamplona, a skeptic learns what it’s really like to attend the biggest summer fiesta in Basque country.

People who haven’t heard of macarons by now probably live under a rock. Not just yet another French dessert to travel across the pond, macarons are a delightful bite-size sandwich-like treat, with a thin, crusty envelope and a flush, jam-like center. Nothing can boast rivaling with macarons, who knows no equal but perhaps the delicious guilty pleasure they offer. At Le Point G (literally, the G spot, I swear I am not making this up—although the owner, Julien, affirms that the G stands for glutton and nothing else), 22 heaven-sent flavors ranging from the classic pistachio, to the regional maple syrup and the surprising apricot-black tea never cease to amaze visitors, regulars included. A great little spot for a macaron tasting session to take away and eat in one of the nearby parks. Good to know: all macarons are gluten-free.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

Away from the busy city centre, on pretty Place Brugmann, in Brussels Ixelles neighbourhood, is local foodie favourite, Gaudron. Gaudron is many things: a catering company, a restaurant, a party venue, a deli, and a relaxing terrace to grab a drink after work. There’s one question however, in which the name Gaudron inevitably comes up – Where to get brunch in Brussels? Gaudron was one of the first of Brussels’ restaurants to catch on to the Sunday brunch concept and they haven’t looked back.You can choose from delicate, fresh pastries, egg dishes, or lunchtime favourites, like salads, croques and hamburgers. There are fresh squeezed juices and homemade smoothies and milkshakes. It’s a loud, bustling sort of place that’s filled with groups of all ages and is family friendly. With a huge selection of salads in the deli, it’s vegetarian and vegan friendly too. If you want an authentic Brussels neighbourhood feel, it’s worth escaping the centre for a trip to Gaudron.

With celebrated chefs hailing from every corner of the globe, Shanghai’s broad culinary landscape offers incredible restaurants in a spectrum of styles. Dumplings—Shanghai’s most popular snack—come in every glorious incarnation: fried and steamed, pork and radish. But there’s much more to eat and drink here. Duck into an urban soup kitchen, sit down for satisfying noodles, or discover the plethora of options on Wujiang Lu. Here are our picks of where to go!

Grilled meats, bite-size vegetarian meze, and grilled octopus and sea bass are some of the culinary delights that await in Istanbul, where Mediterranean, Turkish, and Ottoman cooking methods combine to deeply satisfying (and sometimes surprising) results. Our favorite places to eat in this magical city range from chef Mehmet Gurs’s fine-dining restaurant with a view to humble neighborhood spots for homestyle cooking.

Budapest is a historic city, full of parks, cafes, and noteworthy sights, but it isn’t always obvious where to go if you only have a few days. Treat your senses with authentic goulash and stuffed cabbage at the Great Market Hall, and check out the famous thermal baths that permeate the city. Visit the old castle, the statues at Memento Park, and the museums and myriad delights of Varosliget. If you get the chance, take a night cruise down the Danube to see the city lit up along the river.

If you’re searching for the best gourmet offerings from Europe’s forests and fields, don’t miss the Champigros shop near Place Saint Catherine, in Brussels. The shop’s name comes from a combination of the French words “champignons grossiste,” or mushroom wholesaler. If you are a friend of the fungus, this is your shop. Step inside to discover the best truffles, morelles, girolles, chanterelles and more. Even if you aren’t a mushroom fanatic, there are still foodie delights to tempt you. Champigros also sells beautiful fresh produce and delicatessen treats that are easier to pack in your suitcase than a kilo of Cêpes. The shop is fantastic year round but it is particularly wonderful in autumn when the majority of the wild forest mushrooms are in their peak season.