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While Cape Point is not, in fact, the southernmost tip of Africa—as is often claimed—it is generally accepted that the Indian and Atlantic oceans meet somewhere between here and the real tip, Cape Agulhas. Still, Cape Point is about as dramatic as you can get, with the land falling steeply away on three sides, the wind whipping around the cliffs, and the ocean churning below. The road to the point, at the end of a drive from Cape Town, goes through 20 miles of nature reserve full of baboons and antelopes. For those who don’t want to walk up to the lighthouse, there is a funicular, but to reach the point itself, you’re going to have to hike.

Coasteering is the latest craze in Greece‘s adventure tourism, and it’s especially popular on the Pelion Peninsula. Coasteering refers to navigating the coastline by climbing, rock scrambling, and swimming. It’s definitely for the braver, more physically fit individuals, but the unique views experienced of the wild and rugged Pelion coast is definitely worth it. Even if you end up just exploring the Pelion coast, you’ll be surprised to see it’s an awful lot like being in the Greek Islands.

No swimming in this wash—it’s the treated urban waste on its way to Lake Mead. But a brand-new $15 million visitor center offers an interesting education on how the system has greatly improved in recent years in order to allow the Wetlands and its vegetation and wildlife to thrive. The volunteers there can also help interested guests navigate the miles of concrete and gravel walking trails.

Why we love it: Tanzania’s first Design Hotel delivers eco-chic 20 miles off the coast

Highlights:
- A very haute take on African village architecture with 56 thatched bungalows, suites and villas
- The sight of dhows (traditional wooden sailboats) silhouetted at sunset
- Lush tropical landscaping with a spice garden flourishing over a quarter of the 32-acre grounds

The review: Set on the equator, Zanzibar glows with color from the pearl-hued beach to lush vegetation and the turquoise Indian Ocean. “Zuri” means “beautiful in Kiswahili, the island’s language, and the hotel delivers on this promise at every turn. Of especial note: the carved doorframes, contemporary African art and locally made furniture, often crafted from old dhows. Enjoy nice upcycled touches too like the rainbow of hanging lamps in the open-air Peponi bar, made from old bottles.

Tucked on a west-facing slope, most of the accommodations face the sapphire Indian Ocean, and all have large terraces with bold-colored hammocks and wicker furniture. They also boast outdoor showers, where concrete floors contrast with curtains of paper beads, handmade by artisans at the female-led social enterprise Chaka. Inside, the warm tones of Tanzanian teak and eucalyptus compliment the nyasi (grass) thatch from the mainland. Make sure to veil your bed with the mosquito net, which contains an energy-efficient cooling system!

Bungalows can sleep up to two adults and some have hot tubs. Suites step things up with larger terraces, living rooms and private outdoor Jacuzzis. Or really splash out with an exclusive oceanfront villa that can host up to six adults, complete with an infinity pool and private swathe of sand.

Guests can dine on the shore, at the pool or in one of the beachfront restaurants. Expect a fusion of African, Indian and Arabian cuisine, though European and Middle Eastern elements come into play as well. Zuri Zanzibar is especially strong on shisha (hookah) offerings and sugar-cane cocktails, along with dishes like beef samosas, coconut-milk ceviche, octopus-tentacle salad and pilau rice with kachumbari (a tomato-onion salad popular in the African Great Lakes region).

There are bigger and flashier moonshine distilleries in East Tennessee, but none are more fun to visit than this humble facility in the quaint town of Piney Flats. The distillery is run by the ironically nicknamed “Tiny” Roberson, a mountain of a man who learned how to master steel and steam as a boiler technician in the Navy. After mustering out, Roberson used his experience to start his own business distilling fine corn liquor and, thus, Roberson’s Tennessee Mellomoon was born. Today, visitors can tour the facility to witness how Roberson’s self-described “hillbilly engineering” is used to craft White Lightnin’ and flavored moonshines, all of which are available for purchase in the distillery’s gift store and bottle shop.

Opened in 2012, the West Street Hotel wholeheartedly embraces its waterfront location. All 85 rooms have views of Frenchman Bay and are decorated in nautical Americana (think navy, red, and cream color schemes and lots of sailboat patterns on the upholstery). The hotel can arrange a lobstering trip on a real-deal commercial boat or an excursion to nearby Acadia National Park. There are more than 120 hiking trails that range from low-key to strenuous: Advanced climbers can summit Cadillac Mountain, the tallest peak on the U.S. Atlantic Coast. For a guided tour of the park with less effort, board Oli’s Trolley, which picks up riders across the street from the hotel.

This appeared in the June/July 2015 issue.

If you happen to be interested in architecture, or even if you are not, the Harry Weese-designed River Cottages located from 357 to 365 North Canal Street in downtown Chicago are something you should see. A native of Illinois, Weese is best known for his modernistic style which also focused on historic preservation. The wonderful River Cottages, a mesmerizing display of glass and steel square and triangular shapes, rests beautifully along the edge of the Chicago river. The ideal vantage point for taking in this architectural masterpiece is being perched on a boat in the river. Find a friend with a boat (challenging), or hop on the any of the numerous architectural boat tours originating from Navy Pier (easy), and make your way to Harry’s cottage.

While the tourist hordes in beautiful Sintra, Portugal, are flocking to Pena Palace, head instead to Monserrate. The gardens here are massive and have been recently restored. We wandered here for hours without hardly seeing another person. The palace itself, although not as large as Pena, is just as grand, if not more so. Every inch of the architecture is covered in delicate carving. The Moorish and Indian influences work together to create a cohesive and beautiful design.

GoBananas on Baina Beach is India’s first and only facility offering underwater sea walking, the latest trend in aquatic adventure sports. After some brief instruction and a crash course in sign language, a boat ferries participants to Piccanye, an uninhabited island offering tame and clear waters. Walkers are set up with equipment that includes a fiberglass helmet and a four-kilogram lead waist belt before sinking three meters below the surface and effortlessly walking along the seabed, exploring coral colonies, schools of fish, and other marine life. Sessions last 20 minutes and no swimming experience is required! Note: Though considered zero-risk, underwater sea walking is not recommended for those suffering from claustrophobia.

Krishnas cuisine offers vegetarian, vegan and gluten free options, and is probably one of the cheapest places to eat in all of Oslo. As the name suggest, the dishes are inspired by Indian culture. This restaurant has been a favourite with vegetarians and students for years and years! PS. Also offers take-away.

Served with Hawaii’s familiar aloha, the Puka Puka Kitchen cooks up delicious Island food including ahi don, garlic curry, and chicken katsu. It seems like there is a Greek and Indian influence to the Hawaiian flavors which makes Puka Puka unique and worth a visit!

Let’s be honest. It’s so much fun to say the name of this restaurant. Inflections aside, Oh! Calcutta undeniably has the best Bengali food in Delhi. Oh! it’s delicious! Their specialty is seafood, but definitely try the Koraishutir Dhokar Dalna (lentil cakes) and papaya chutney. Oh! and be prepared to wait without a reservation.

This sprawling resort features three luxury properties on one Nusa Dua site: the Mulia, the Mulia Resort, and the top-tier Mulia Villas. Choose a full board or half board package for an all-inclusive experience, complete with butler service (at the Mulia and Mulia Villas) and access to nine different dining venues and bars; there are also beach-level pools—one of them resembling a statue-lined Roman bath—and rows of umbrellas on Bali’s eastern shore. The villas feel like traditional Balinese homes, with indoor-outdoor living rooms that have hydrotherapy pools as well as views of colorful gardens or the Indian Ocean. And the spa is one of the most outrageous wellness temples in Bali, featuring a Finnish wood sauna, aroma steam room, and the region’s only ice fountain.

In Coconut Grove, you’ll find an open-air weekend farmers’ market offering delicious sustainable fruits, vegetables, herbs, nuts, and seeds. In addition to checking out the fresh produce, be sure to stop by the local vendors who sell amazing vegan, dairy-free, and raw foods and baked goods, including vegan sushi and ice cream, raw coconuts, and Indian cuisine. On Saturday mornings, you’ll usually find women in activewear looking for a post-workout snack and families doing their weekly shopping.

A favorite among beach bums, yachters and rock stars, Basil’s Bar, on Mustique, is a legend in the world of beach bars. The second Basil’s brings some of the flavor of the original to Kingstown. Located near the Cobblestone Inn, the bar/restaurant serves a West Indian buffet at lunch as well as soups, salads, sandwiches and more substantial entrées.