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The new hotel will be part of a luxurious new development on Los Cabos’ East Cape.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

How one traveler rediscovered Italy through its soulful food.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

Great wine, excellent water sports, and a cool gay scene—not the things you expect out of a Moroccan town

Calling all sun worshippers, culture vultures, outdoor adventure seekers, and marine life lovers: We’ve got the Mexico cruise that is right for you.

The innovative street performance company La Machine celebrates 20 years of wonder with an expansive new exhibition space, upcoming show, and more.

5 Things I Learned From Skiing With an Olympic Medalist

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

It’s all because of an admirable conservation effort.

Selecting the time of year that suits the kind of traveler you are will make your trip to the Canadian Rockies nothing short of epic.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

A new 125-mile bike trail will be the newest addition to the Northern Territory’s burgeoning adventure travel scene.

The Living With Elephants conservation foundation is working to change local and international attitudes toward the magnificent creatures.