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Founded in the early 1950s by European film archive pioneer Manoel Ribeiro, this museum’s mission is to safeguard film heritage. In the Cupid Room is an exhibit of Magic Lanterns, an apparatus for projecting images onto glass painted in translucent colors. Also there are several collections of sound, lighting, video, decorative objects, and pre-cinema devices. Indie film festivals take place here too. In the bookshop you can find not only film books but also DVDs. And on the same floor, on a nice terrace, you’ll find a restaurant.

You won’t find any mediocre pastries or kitschy mugs at Savaya. Here, it’s all about the coffee. Owner Burc Maruflu hails from Turkey, and his passion for coffee permeates this intimate space — which is just big enough for a long mesquite bar, a few tables, and a bright green roaster. The map painted on the wall and the hanging burlap bags show where the fair-trade organic beans are sourced. They’re roasted at the café daily, and small classes are occasionally held for those who want to learn more. Tucsonans regularly name this place as one of the best spots to get a cup of coffee in the city. In addition to the original Midtown location, there are also Savaya cafés in the Santa Catalina foothills and Dove Mountain.

Located just across the street from the main library for Humboldt University, this hipster cafe is a great place for a cup of coffee or a light lunch. With free Wi-Fi (though no power outlets) it’s a good place to do a bit of work or read a book.


You won’t find many tourists in here, despite being just blocks away from the always tourist Friedrichstrasse. It’s a perfect little escape. And the coffee is excellent too!

Located on the hip corner of 29th and S Streets with Temple Coffee and Revolution Wines, Pushkin’s Bakery addresses an increasingly-popular niche--gluten and dairy free food. While all the items are dairy-free, not all are vegan because eggs are used in some recipes; however, there is plenty here for vegans to choose from. On my visit, one of the co-owners Olga (whose other half of the cute husband and wife pair is Danny) was full of smiles and enthusiasm for her products. On this day, the Awesomes (mini lemon-poppyseed cakes) and vegan Barracudas (triple chocolate cupcakes) caught my attention, but I opted for a crispy chocolate cookie and beautiful strawberry vanilla cupcake. Both were lighter than regular baked goods, with fresh, not-too-sweet flavors.

With divine pasta and funny putti, the handsome Duomo and the dreamy young Lotharios leaning on Vespas, with leather workshops and nonnas doing the weekly shopping, Florence offers visitors an urban experience that is equally rich in historic romance and everyday modern life. Join the parade of visitors to worship in the galleries of the Uffizi or watch the parade from a café table beside a busy piazza, but head to this Renaissance stronghold and make your own history.

For dining experiences that range from formal resort restaurants to scruffy beach shacks dishing up conch salad and conch fritters, your Bahamas vacation will offer lots of flavor. Chefs like Jean-Georges Vongerichten and Nobu Matsuhisa have imported their brand of fine dining to the islands, but you can find simpler fare, too, in resort dining rooms and beach bars from Harbour Island to downtown Nassau.

The specialty coffee scene was slow to sprout in Paris but thanks to a brigade of entrepreneurial career baristas, the march toward change in consumption and taste is putting the city on the global bean map. At the vanguard of the movement are David Flynn and Thomas Lehoux, both veritable stars in the milieu. David, formerly of Télescope, and Thomas, currently the co-owner of the Canal St. Martin coffee shop Ten Belles, pooled their talents and brought in Anselme Blayney, owner of Le Bal café, to open a roaster in the 19th arrondissement. In a quick few months, the trio’s top-brass beans are popping up all over town in shops like Fondation and Holybelly. The space is reserved for roasting during the week but opens for public cuppings on Saturdays from 11:30am-6:30pm - a prime opportunity to chat with and learn from the city’s best.

Paradise Bakery has been opened since the 70’s. You might see a franchise in malls around America but this is the original and one of the only ones that serves ice cream. All their treats, muffins, cookies and brownies are scrumptious, especially the cream cheese brownie but I go for the ice cream. Homemade in a variety of flavors, the hardest part is choosing which flavor and whether you should get one scoop or two. Once you decide they top it off with a Chocolate Chip Cookie Munchier. If you ask nicely they will switch it out with a Black Diamond Cookie Munchier. They are also great for a quick bite to eat for breakfast. They have numerous muffin options, croissants and they make great breakfast sandwiches. Top it off with a cup for joe to get your morning started right.

Start by seeking out the country’s beer-brewing monks.

The Bean Counter is a locally owned café in the heart of Georgetown. This small, cozy eatery with chartreuse walls is a neighborhood favorite. Stop by for a quick breakfast or come for lunch, when you’ll find a nice selection of soups, salads, and made-to-order sandwiches and wraps. If you want to do like the locals, try the laudable Cuban sandwich. In the afternoon, the Bean Counter is the perfect place for a cup of freshly brewed organic, fair-trade coffee and a homemade cookie. Order at the counter and then slip out through the narrow side alley to enjoy the secret garden in the back.

The name Nude Espresso might suggest something more racy than you find when you enter this Brick Lane coffee shop. However, if a perfect cup of coffee does it for you, then your pulse may race anyway. And not from the caffeine. Nude takes the creation of a good cup of coffee very seriously so this is the kind of shop for true connoisseurs, not those simply in need of a fix. From the website, “Obtaining the finest coffee is a labour of love. We scour the World hand selecting only the fittest, ripest green beans [...]. We grade them by eye and sort them before putting them through their paces [...]. Only then can they be tasted, blended and packaged, creating the perfect ingredient for a sublime sensory experience.” I couldn’t have said it better myself. Indeed, a cup of coffee at Nude lives up to the promise of being a sublime sensory experience. Nude really stands for stripping out anything unnecessary from the process of providing a truly excellent cup of coffee, and in simplicity that satisfies, Nude Espresso truly excels.

In response to the popularity of a large chain of coffee shops in Mexico selling “Italian” coffee, this family of coffee producers set up a little shop near Santo Domingo church and called it The Oaxacan Coffee Company. Here they proudly serve organic coffee that is exclusively from the area of San Miguel Talea de Castro, Oaxaca. It’s a small cafe with wooden benches and stools, and they serve the coffee in handmade pottery cups. The owner is friendly, the coffee is strong, and they also serve fresh pastries. You can get some coffee beans to go, as well as Oaxacan chocolate. If you like chocolate-covered coffee beans, stock up here!

If chain stores aren’t your cup of shopping tea, head to the quirky boutiques of the Marolles neighbourhood in Brussels. The main shopping street is Rue Haute (high street) and it’s lined with vintage shops, antique stores, and home decor shops with plenty of restaurants and cafés so you can refuel. The colourful street was traditionally home to Brussels working class and still has a blue-collar neighbourhood feel. Little ethnic grocery shops sit side-by-side with exotic furniture shops. Take one of the side streets to the lower Rue Blaes for more of the same types of stores and follow it to Place Jue de Balle for the giant flea-market held each morning.

Along with stylish boutiques and design shops, the narrow lanes of the upscale Khan Market are lined with all manner of eateries, from cafés and cocktail bars to food stalls and fusions restaurants. As of late 2018, the roster also includes Sly Granny, which arrived on a wave of buzz generated from its original Bengaluru location. Through this often-packed bi-level outpost is smaller than the sprawling first location, the concept here is the same: a space “inherited” from a mythical globetrotting grandmother and inspired by her favorite recipes and eclectic style. Here, that translates to a décor of plush velvet sofas, old cookbooks, and crystal bric-a-brac, statement tableware, and bold, quirky artwork in the snug dining room, plus a cozy upstairs bar that converts to a cocktail lounge come dark. Drinks there range from the creative (crafted with ingredients like elderflower, yogurt, or honey-ginger syrup) to the classic (twists on G&Ts and Pimm’s cups), not unlike the style of the food menu below, which starts with pastas, steaks, and burgers, then veers towards tacos, schnitzel, chicken liver pâté, and Kerala-style fish moilee. You won’t need a granny’s encouragement to eat up dishes like bacon-gruyere mac-and-cheese balls, house-cured salmon, chocolate lava cake, and a twist on grilled cheese with ricotta, onion jam, tomato chutney, and two kinds of chilies.

Though toma means “take it” in Spanish, this intimate cafe offers far more than takeaway service. Toma’s staff are able to interact with customers while showing off their impressive coffee knowledge (as well as English language prowess). Homemade pastries, cookies, and cakes are available, with some gluten-free options. The current consensus around town is that Toma Café has the best staff, bean sourcing, and know-how on pulling a proper shot. Best coffee in a city of coffee drinkers is a mighty statement, but I’ll stand behind it.