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Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

Opening July 1st, the Royal Champagne Hotel & Spa features 49 rooms, a 16,000-square-foot wellness center, and cuisine by two-star Michelin chef Jean-Denis Rieublan.

If you live in California, Washington, Oregon, or other Western states, you’ll want to know about these new flights.

An immersive tale from The Notary Hotel, inspired by the curated experiences of Autograph Collection Hotels.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

Delicious local cuisine plus great views make for an unforgettable combination at these hot spots.

Want to work from paradise (WFP) while your kids take a schoolcation? The new academic year is shaping up to be a buzzword-heavy global learning experience far from the schoolyard.

Europe has some unique ways of celebrating the spring holiday.

Amazon Prime Day takes place on June 21 and 22 this year.

United Airlines’ huge expansion of new routes means more nonstops to the places you love to travel.

Palau is a small country with a big responsibility: protecting some of the world’s most important reefs for future generations of divers and snorkelers.

If you’re ready to embrace a domestic getaway but aren’t sure what your options are for hotel and resort stays, we’re here to help.

Mendoza, Argentina, is emerging as quite the food destination

With cutting-edge modern restaurants, Titanic sightseeing, and an engaging cultural scene, Belfast ranks among Europe’s most appealing destinations.