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Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.

Michelin Guides handed out stars to 13 Toronto restaurants as well as 17 Bib Gourmands.

Pillows, blankets, seats, bathrooms, dishes, and trays—how the heck are airplanes cleaned? And how often?

From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

Mayor Virginia Raggi backed the decision by Italy’s culture ministry to keep the American fast-food chain from starting construction near the Baths of Caracalla.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

Three luxury resorts on the Indonesian island of Bali are getting creative with waste reduction and recycling—and are educating travelers in the process.

Idaho’s Sun Valley serves up great skiing in an amazing location with a singular vibe. Here’s why to go.

These beaches, spread across five Hawaiian islands, showcase the beauty of the Aloha State’s coasts.

From Victorian London to Boston and Pasadena, Langham hotels continue to define timeless elegance and modern hospitality.

Golf courses in Bermuda come with the bonus of spectacular views. Try not to get distracted.

Andaz One Bangkok combines a top-notch location with smart design, a park-side setting, and excellent perks.

The luxury camping outfitter opened an outpost in Joshua Tree, California earlier in 2022.