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During Nyepi, the Hindu holiday honoring the new year, stillness and quiet sweep the island. Here’s what it’s like—and what to know if it’s happening when you’re visiting.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

Demand for summer travel is heating up quickly. For those who are ready to get back into the skies, you may want to book those flights sooner rather than later, experts say.

In celebration of Women’s History Month, we went back in the AFAR archives to honor some of our best storytellers.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

There’s no party like a New Orleans party, but a bunch of other cities throw unmissable bashes too.

The hotel company’s loyalty program currently covers more than 1,400 properties across 28 brands. Here’s how to best benefit from a membership.

Our Tour Operators That Give Back series meets a company offering travelers a deeper understanding of pressing issues facing the countries they visit.

An innovative mix of cultures stars in one of the world’s top culinary scenes.

For over a decade, Matika Wilbur traveled North America with the intention to photograph all of the continent’s tribal nations.

Here’s how cruise lines are handling sailings in the Middle East region during the Israel-Hamas War.

Opened in late 2023, atSiam night market brings Bangkok to Los Angeles.

A spa that combines booze and botany on a barge? Here’s what it’s like to get the signature treatment at Monkey Island Estate, one of the U.K.’s most exciting new hotels.

Nine Reasons to Visit Puerto Rico Now

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.