Search results for

Five reasons why it’s still worth taking a trip during the hottest part of the year.

The conflict in Ukraine has travelers rethinking upcoming trips to Europe. Security experts weigh in on whether there is cause for concern.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

Passenger protections also went into effect in Canada requiring that bumped fliers be compensated.

Croatia is home to some of the best—and most affordable—truffles in the world.

Viruses—and not just the coronavirus—can survive longer on nonporous, water-resistant surfaces like plastic passport covers. Here’s how to clean your passport without damaging it.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

The tech giant has rolled out a tool that will help travelers get the best deal.

After holding back on more ambitious travel plans for nearly two years, families with kids newly eligible for a COVID vaccine are now planning—and booking—big trips for the holidays and beyond.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

Overview

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.