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The Department of Transportation has issued a notice to carriers asking that they ensure young children are seated with accompanying adults, with no added fees.

From Vegas to the Catskills, these are our favorite spots for a mini break with the kids.

Winter weather isn’t just for skiing or sledding—it can also be for taking long, relaxing soaks in steaming pools surrounded by snowy scenery.

After a two-year hiatus, a writer makes her way back to the serene Caribbean for sun, sand, and of course, rum.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.

New highlights in Los Angeles include Michelin-starred omakase, a sleek stadium, and Chef’s Table star Evan Funke’s latest hit.

A recent eruption of Kīlauea on Hawai‘i’s Big Island, one of the planet’s most active volcanoes, temporarily closed areas of Hawaiʻi Volcanoes National Park and served as a reminder to travelers of key safety tips.

If you’re craving a roadside adventure this autumn, consider one of these trips.

The 12th edition features stories from Susan Orlean and Faith Adiele—and reckons with a changed world.

With two distinctly different coasts and hundreds of beaches, this Central American country has a lot to offer for seaside adventures.

Following serendipity for a month across America.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

The idea of capturing data from inside an aircraft dates back to the inception of air travel—but the developments haven’t kept pace with technology.

The Edna Lewis Menu Trail in Orange County, Virginia, is an overdue look at the home county— and culinary legacy—of one of America’s best chefs.

Four Philadelphia tastemakers, across its restaurant, hospitality, and arts scenes, explain why the city is worth a visit today.