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The inside scoop on a hotel debut in New York’s NoMad neighborhood.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

United Airlines wants to change the way you look at airport mayhem.

The Surprising History of the Açaí Bowl

With Hanukkah just around the corner, Wise Sons owner Evan Bloom shares some spots where you can experience the Jewish food renaissance.

Recreational cannabis use is legal in California—and now, shops are licensed to sell it. But who can buy it? Where can you smoke it? We answer all your burning questions.

Overview

From home items to little-known European designers, these are goods that fashion editors seek out on their trips to London.

We talked to the founder of a New York City–based uniform design firm about how she got her start, the one job she walked away from, and sartorial trends in the hospitality business.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

Travel back in time.

Is a quick getaway to Rio de Janeiro the ultimate antidote to the Sunday Night Blues? Here’s one writer’s argument for tackling the sprawling city, one trip at a time.

Before opening their new taquería, the talent behind La Esquina headed to Mexico City for a refresher course

Because not all gelato is created equal.