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An insider dishes her secrets for enjoying Tokyo’s amazing food scene.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

After a bombing at several churches and hotels killed more than 300 on Easter Sunday, travelers may wonder if they should cancel plans to visit Sri Lanka. Here’s what the experts are saying.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Anyone can learn a new language, no matter their age. Simply follow this expert advice down the sweet-talking path to success.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

Users will be able to create Facebook-like feeds and share travel photos, articles, tips, and information.

From walking tours of Montreal to karaoke in Seoul, the site has nearly 50 opportunities available for this Pride month. These are the 10 most popular.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.