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The Windy City is roaring back from the pandemic, thanks to its entrepreneurial spirit and strong sense of pride.

Chicago’s dining scene never disappoints—but the city has further raised its game.

The Healdsburg property is a worthwhile addition to any wine country itinerary.

For some autumnal adventure of the colorful kind, head to these places across the United States.

Devastating storms in 2017 wrought havoc on the Caribbean. But thanks to local efforts, the people of Anguilla have cleaned their beaches and rebuilt their businesses—and they’re ready for you to join them.

An updated list of countries whose citizens will be allowed to travel to Europe has been agreed upon by the European Union, and it does not include the United States.

We asked to see the world through your lens—and you showed us. Here are the winners and jurors’ picks of the 2019 AFAR Photo Awards presented by United MileagePlus.

There’s a memorable evening scene for every kind of traveler.

The French capital may be better known for croissants or croque monsieurs, but the city offers many tasty Haitian dishes.

Aviation experts weigh on the aging systems behind Southwest’s holiday travel meltdown and the FAA computer outage and what it will take to avoid catastrophic operational crises in the future.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

Arriving early encouraged.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Sip shochu made from local sweet potatoes, eat sashimi from Kinkowan Bay, hike forest trails, and relax in mineral-rich baths in Kyushu.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.