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Until I can get on a plane or train again, I am determined to bring some travel spirit to life in lockdown.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

Rwanda reopened its international airport in August, and we touched down not long after, eager to see how responsible tourism can support the gorillas of Volcanoes National Park.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

Impulsive travel may sound expensive, but it’s certainly doable on a budget. Whether you’re searching for deals on last minute flights, cruises, or hotels, here’s what to know when you’re booking just a few days or weeks out.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

More than bratwurst and pretzels, delights like chocolate museums, UNESCO-recognized castles, and Roman ruins fill Germany to keep kids delighted on the ultimate family vacation.

A local writer shares her perfect itinerary for a Sunday Funday in Washington, D.C. (Drinks included.)

Ancient ruins and a welcoming culture combine for a journey like no other.

Where to go in Northern California, according to one of San Francisco’s most influential bartenders.

The city’s bars, coffee shops, and famous live music venues are open for business.

The American Express Green Card now also comes with enhanced perks—proving it a worthy alternative to the AmEx Platinum.

At these rental properties around the world, you can commune with wildlife and farm animals.

Tips and tricks to earn bonus rewards, save money, and insure your rental car on your next road trip.

Migrantour began in Turin, Italy, and now operates across Europe, offering travelers and residents a new perspective on multicultural cities.