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With these inexpensive products and easy tips from spa experts around the world, you can turn your home into an oasis of calm for an evening, a weekend, or longer.

How to Find, Eat, and Cook Moroccan Mushrooms

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

One AFAR editor let the surprise travel agency Pack Up and Go plan a mystery road trip—one where she didn’t find out her destination until the moment she walked out the door.

Laurie Santos’s Yale University course “Psychology and the Good Life” focuses on topics such as mindfulness and slowing down. Here’s how you can apply her teachings to your own travels.

Start Your Wellness Journey at the Monarch Beach Resort

Fjordside farms, foraged cuisine, and the Mountain Code: Norwegians claim to have a unique relationship with nature. Perhaps it’s something in their nature.

Japan’s under-the-radar wine scene turns out so much more than sake. Get off the main tourist circuit and discover a distinctly Japanese take on all things wine in the Koshu Valley, an hour west of Tokyo.

Thanks to El Niño storms, snow sport season has an extended life this year

An avid traveler describes how local honeys can bring the world into your kitchen.

The tiny Himalayan kingdom located between China and India is a land of monks, meditation, and joy. Can a skeptical, asana-averse blind man find inner peace?

Attention all adrenaline junkies and traveling photographers: These dramatic dunes should be at the top of your list.

Yes, there’s a wine scene in Idaho—and these women are leading the way.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.