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Geneva is compact, comfortable, and delivers on history, architecture, and delicious things to eat and drink.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

The Oregon airport’s new terminal evokes the beauty and personality of the Pacific Northwest with more than 70 live trees, benches that look like river rocks—and the return of the famed PDX carpet. Here’s a first look.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

In Estonia’s Soomaa National Park, you can basically walk on water.

PS has opened its second private terminal outside of LAX at the world’s busiest airport. Here’s a look inside and a review of the full PS experience at Atlanta Hartsfield–Jackson Airport.

Luis Barragán’s architectural masterpieces, breakfast on the chinampas, and the best al pastor in the city—a chilango’s guide to getting off the tourist trail in her hometown.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

These new and revamped resorts from The St. Regis and The Ritz-Carlton bring sophisticated design and refined dining to travelers seeking unparalleled elegant havens by the shore.

Get a peek at what’s new in San Francisco, from increasingly diverse restaurants to a slew of free entertainment.

High up in the mountains, at a place called El Pretexto, Crystal Díaz has made a B&B we wish we could call home.

Find a sunny slice of tranquility on these idyllic Caribbean islands.

AFAR and AmaWaterways took to the Dutch and Belgian waterways in celebration of a different kind of cruising, with an award-winning ship, exclusive—and active!—experiences, locally sourced cuisine, and more.

A coast-to-coast look at the culinary oases that keep us coming back for more.