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No one should ever drink alone.

Does a COVID-19 vaccine give you a green light to see the world? What have we learned from the pandemic about being a good traveler? Here, we explore how we should re-enter, where they’re welcoming us, and why we need to greet our global neighbors with respect.

Skiing in Breckenridge, hiking rock formations in Grand Junction, biking to breweries in Fort Collins—these are a few of our favorite things.

Despite a new wave of hotels and health-minded experiences, there’s nothing gimmicky about this feel-good city in Southeast Asia—mindfulness is just a way of life here.

Carolina Quiroga-Stultz is a professional storyteller—but she’s never told this one: the tale of how moving from Colombia to Johnson City, Tennessee, challenged her, confused her—and, ultimately, changed her life.

For centuries, millions of people have visited the town in southwestern France, hoping for healing.

Your plans for June, July, and August? Check, check, check. Here are our picks around the world for your best summer yet.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

With everything from jagged peaks and rushing rivers to hot springs, geological wonders, and a dark sky park, Colorado promises endless adventure.

How ten days of total silence can change your perspective.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

At The Cosmopolitan of Las Vegas, here’s how three types of travelers can pick from the endless options for fun.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.