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Europe has some unique ways of celebrating the spring holiday.

Can’t decide when to visit Charleston? Our month-by-month rundown of annual events—highlighting everything from jazz to oysters to dogs that like to leap off docks—can help you plan your perfect itinerary.

Wandering Chef: Stephanie Izard’s Belize

How did Valerie Wilson Travel, Inc. become an industry powerhouse?

Wholesome, filling, and—yes—downright delicious, we’ll be stocking up on these gluten-free and allergen-friendly snacks for all our flights.

United Airlines wants to change the way you look at airport mayhem.

Everyone should travel solo at least once in their life. Here’s why.

From customer service to connecting you with other passengers, KLM has harnessed the power of social media.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

AFAR sat down with the innovative mastermind behind Chicago’s Alinea restaurant to discuss his new twist on the classic hotel bar, late-night eats, and smuggle-worthy chartreuses.

You can often see them from land.

Step inside this L.A. time machine and you’ll experience a meal in much the same way that Frank Sinatra, F. Scott Fitzgerald, and Lauren Bacall did when the restaurant was their regular haunt. How has the restaurant survived for 100 years? Chalk it up to consistency and a heaping dose of nostalgia . . .

There’s never been a better time to explore close to home.

Coming face-to-face with the world’s biggest fish is one of the world’s biggest thrills. They may be sharks, but these giant creatures are actually quite docile and whether you want to swim with them or simply marvel at their size, here’s where to go.