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  • How do you make sense of diverse, dizzying São Paolo? Talk to the people who make the sushi, spray the graffiti, and build the giant watermelons.
  • In the country’s wine region, you can pick grapes, sing songs, and keep ancient harvest traditions alive. It’s so much fun, you can taste it.
  • There is only one thing the Genovese enjoy more than their focaccia, and it’s their cappuccino. With coffee bars on nearly every corner, you are never far from your fix. Most locals just belly up to the bar (hence the name!) to have their quick coffee, but in order to truly savor this creamy morning concoction, take a seat at one of these lovely spots.
  • From high-end seafood dishes to, as expected, perfectly-baked treats to go with New Zealand’s sublime coffee, Auckland’s restaurants will tempt you to stay put in the city ... forever. Or, at least, return time and again.
  • Emerald City is known for its beverages: both Starbucks coffee and the craft beer movement count the city as ground zero. Find your favorite drinks, whether cocktail, latte, or lager, at one of Seattle’s best places for drinking.
  • Morning, afternoon, or evening, Milan knows how to do caffè culture right. Known as “bars” in Italy, these local spots serve coffee drinks and pastries in the morning, and delicious savory and apertif menus in the afternoons.
  • From refined and stylish hotel bars to rustic neighborhood tascas popular with students and workers, we’ve rounded up Lisbon’s best places for sipping port, beer, tea, coffee, and vinho. We’ve found the best bars, cafés, and terraces to drink in this hilly Portuguese capital.
  • Stockholm’s ubiquitous bakeries offer the traveler much in the way of sweet delights. Head to these spots to sample some of the city’s best baked goods—marzipan pastries and princess cakes, cardamom buns and cinnamon rolls—to go with that all-important cup of coffee.
  • An aspiring bluegrass fiddler from London discovers much more than music on a trip to North Carolina.
  • For decades, Buffalo was home to several corner pubs and a handful of breweries, but as the population shrank, so did the bar count. Thankfully, with the city’s resurgence came a slew of local taverns, high-end cocktail bars, cozy coffee shops, and late-night clubs that, together, have created a better-than-ever drinks scene. From Elmwood Village to Hertel, there’s no shortage of places to imbibe in Buffalo these days.
  • Swim the Caribbean Sea. Hike through Tayrona National Park. Trek to Ciudad Perdida, the Lost City. Take in Colombian coffee culture in the Coffee Triangle. Or just wander the streets of one of Colombia’s cities to take in enough art and culture to keep you talking about this stellar South American country for the rest of your life.
  • Dining in Salt Lake City means lots of international cuisines (thank you, Mormon missionaries, for introducing the foods of the world to Utah!), and you’ll also find all the favorites of the skiing and hiking crowds: strong coffee, great pizza and pasta, fresh sushi, and great drinks.
  • If you only have three days in Seattle, dive into the PNW groove. Visit Pike Place Market, ride the Ferris wheel or head to the top of the Space Needle to get some perspective on the layout of the city, eat fresh-caught shellfish and drink craft beer and coffee, hear some music, read some books, see some art, and start planning your next visit.
  • Tinghuset, C. J. Hambros plass 4, 0164 Oslo, Norway
    Stockfleths has roots back to 1895, and is named after Astri Stockfleth who ran the company in Edwardian times. The focus is on good quality coffee and teas, as well as high quality pastries. Their baristas have won national championships in coffeemaking several times, and Norway’s best barista, Tim Wendelboe, has a background from this company (Tim Wendelboe’s coffee shop has a highlight of its own here at Afar.com). If you stop by during the autumn or winter, try their Valrhona hot chocolate. It is divine!
  • There’s a really good selection of vegetarian options on most menus at Nairobi restaurants due to the large population of Indian vegetarians living in Kenya. While the only completely vegetarian restaurant is Chowpaty—which serves utterly delicious Indian food—each of the other restaurants on this list offers some of the best veggie fare in town. Expect freshly filled wraps, inventive salads, and tasty pizzas, often served in a fun and funky rooftop location.