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The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

These five concierges in Paris, Hong Kong, Cape Town, London, and Marrakech reveal their favorite city itineraries that they usually only share with guests.

From Lowcountry cuisine to a rich history of arts and culture, take a photographic trip through the immense legacy that makes the city what it is today.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

Two boundary-pushing chefs have transformed a tiny East Village restaurant into a space that welcomes everyone. The delicious, inventive food is almost secondary.

Celebrate good times at these places around the world.

Four Charleston tastemakers explain how the city inspires their art and fosters a sense of community. Plus: an insider’s guide to exploring the city.

Tourism has all but disappeared in the Maasai Mara thanks to COVID, but a new loan might help conservancies survive.

There’s a lot more to Vail than just its ski (and après) scene.

When a park’s animals, lakes, mountains, and desert landscapes fail to impress you, by all means, write a negative review. Amber Share may put it on a travel poster.

“Fall” in love with these nine superlative-packed falls, spanning the globe.

Discover centuries of history, cave hotels, and some seriously good meze across the country.

From ancient cliffside temples to sake breweries by the sea, consider these stops on your next trip to Japan.

This curated list of “maisons,” boutiques, and family-run hotels showcase the kind of style and attitude only Parisian hotels can deliver.