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Rome-based culinary guide and author Katie Parla shares four ways you can help your favorite Italian businesses right now.

Paddleboard alongside dolphins, wander windswept barrier islands, and drift through quiet tidal estuaries.

The changing cabin lights on a long-haul flight can be useful for sleep-schedule adjustments—if you’re strategic about which flights, of course.

The Hotel Monroe has no gluten on site.

Every year, the cruise industry continues to evolve and adapt, responding to changes in consumer sentiment and global realities. Here are the top trends shaping the cruise industry this year.

Riverside Luxury Cruises’ “Hops & Heritage” cruise gives guests access to some of Europe’s oldest and tastiest ales—all while sailing through appealing cities and towns in Germany and the Netherlands.

A city’s best flavors are often hidden beneath the surface. This company will help you find them—and introduce you to the “masters” making the magic happen.

London’s dining scene is having a golden moment.

Get your fix of the drink and its history on a special tour through Scotland.

If your taste buds don’t work well at 35,000 feet, can you even notice the subtleties of wine? Yes, you can—and Delta’s master sommelier explains how the airline’s new wine menu addresses that challenge.

Encounter sea turtles, paddle through mangrove mazes, and snorkel in a marine sanctuary on Marathon.

In 2024, several new regulations are going into effect for those traveling to Venice, Italy.

Highland Base Kerlingarfjöll is making Iceland’s central highlands an all-seasons destination for those adventurous enough to make the trek.

World-class slopes, notable architecture, and cozy après scenes make these new ski hotels worthy of a wintertime escape.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.