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It turns out the “Star Wars” galaxy isn’t terribly far, far away.

Disneyland itself is famously dry, but an abundance of options is only a short walk away.

Autograph Collection Hotels bring their unique histories into the present—and make for immersive guest experiences.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

How to honor the workers who make our travel experiences memorable.

J.MAK is both the name of one of the biggest hotel representation firms in the travel industry and the nickname of the man behind the brand: Jon Makhmaltchi.

The generous limited time offer ends January 9, 2023—and may not happen again.

From exploring a coastal city to indulging in Amazonian cuisine, there’s plenty to do in Peru.

AFAR’s special cruise correspondent reviews the recently launched 100-passenger Silver Origin, which is bringing passengers to paradise in high style.

The Bay Area officially reopened on June 15, with locals and travelers emerging to a city transformed by parklets, a host of new exhibits, and a 17-mile crosstown trail.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Our vacations wouldn’t be possible without the tour guides, housekeepers, concierges, cooks, and bartenders we encounter along the way. Here, their suggestions for making their days—and your trips—just a little bit better.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

From misty Scottish isles to cobblestoned Belgian streets, this journey brings Northern Europe’s fairytale charm to life.

U.S. airlines all reduced their food and beverage service during the pandemic. Now, United is bringing some selections back—on select routes.