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This is river swimming at its most civilized. Zurich’s oldest badi, the men-only Männerbad Schanzengraben, is tucked away near the stock exchange and surrounded by the ivy-draped old city wall (you’ll miss it if you don’t look for it). Come evening, the badi transforms into the popular Rimini Bar, where both men and women mingle on floor cushions and rugs lining the pool’s edge.

A shutterbug’s dream come true: two buildings of several floors each house any camera, lens, or piece of photography equipment you could ever want. From brand-new DSLRs to vintage Hasselblads and everything in between, this behemoth market is likely to have whatever you may be looking for, or hold surprises you didn’t even know existed. Tip: keep an eye out for a few original Seagulls manufactured in Shanghai.

A midsummer night’s fantasy—Zurich-style. Tucked away near the stock exchange, the city’s oldest badi, the men-only Männerbad Schanzengraben, transforms into the popular Rimini Bar come evening. The scene is surreal: a mixed crowd mingling along the edges of the pool, a shooting fountain, technicolor lights—all surrounded by the ivy-covered old city wall. On Monday evenings, local fashion designers add to the mix by showcasing their creations.

The hip and edgy kids of Zurich West cool off at this graffitied urban badi on the banks of the Limmat River. They’re either sunbathing on the narrow strip of lawn, dangling their legs off the wooden platform, or taking a plunge into the 400-meter long swimming channel. If you want to follow suit on the latter, take caution: currents can get strong. Tamer pursuits include petanque and beach volleyball.

Locals all agree this is the home of Zurich’s—perhaps Europe’s—best sausage. What they’re divided on is which is better, the St. Galler bratwurst or the Servelat—both superbly juicy, flavorful, and with excellent snap—and divine with a crusty bürli roll and super spicy mustard. After a two-year renovation (during which the grill operated out of an airstream trailer nearby), the original 1963 location reopened its doors in 2013 with roomier, more modern digs.

Whether after an adrenaline-fueled day on the slopes or a muscle-sapping climb, the Swiss know how to unwind in their luxurious spas. Les Bains de Lavey provides the warmest thermal baths in Switzerland and is equipped with saunas, Turkish baths, a revolving whirl pool and various options for massages. Its location, in the valley of Lavey just north of Martigny, encapsulates the feeling of solitude needed for just an occasion. Listen out for the underwater classical music!

Ghantewala Halwai is an icon not only in Delhi, but all over India. Established in 1790, it is considered one of the oldest sweet shops in the country. Ghantewala has served Mughal Emperors, dignitaries, and of course the locals and tourists who scramble to sample the Pista Barfi. The Sohan Halwa, or traditional Persian sweet, is so good that folklore claims it stopped impending battles in the capital. Make sweets, not war.

Negril’s Kool Runnings Water Park is a nice addition to a town where the beach is otherwise the main attraction. Ten varied theme slides of up to 40 feet in height—try the “Bolt lightning”—keep everyone having fun in the water. There’s even a lazy river, ideal for the smaller kids, and three restaurants. It’s a fun place for everyone. Check their website and social media pages for group specials.

Dum Pukht is not just a meal. It is a royal experience. The restaurant has won numerous awards, including “Delhi’s Best Restaurant” and “Asia’s Golden Fork Award.” Indulge in traditional Indian dishes which are created with a special method involving cooking the food in heavy bottomed and sealed vessels to intensify flavors of the dish. Along with Bukhara, another of Delhi’s best, Dum Pukht is located in the ITC Maurya Hotel. Reservations are strongly recommended.

A stroll down Kalakaua Avenue is always great for people watching, shopping, and dining. In September 2013, the Royal Hawaiian Center reopened the Helumoa Hale and Royal Grover on Kalakaua. This beautiful grove provides authentic Hawaiian hula, storytelling, and ukulele performances. If you’re interested in learning more about Hawaiian history and culture, I encourage you to participate in one of the complimentary classes that the Center offers, including hula, ukulele, lei making, or quilt making. You will not leave this cultural center without learning something new about Hawaii, and your experience will be a memorable part of your visit to Waikiki!

Though few tourists venture to Kingston, the capital and hub on the eastern coast of Jamaica, music fans should make the day trip to visit Bob Marley’s former home, now a museum dedicated to Marley’s life and impact on the world. A guided tour of this museum takes about an hour and a half and includes a 20-minute video presentation. Even devoted reggae fans will likely learn more about Bob than they ever knew. Exhibits include multiple awards, guitars, and his bed with an engraved headboard depicting a lion.

Since first reading about Capri as a teenager, I had dreamed about a shop like this. Crammed with hundreds of colorful tunics and beach coverups, Antica Sartoria makes it easy to leave with a bag stuffed full of gifts for oneself and friends back home. The inexpensive resort wear makes liberal use of polka-dots, paisleys, and ornate designs. Not a shop for wallflowers. There’s another outlet in Positano.

Directly off the northern highway is Columbus Park, overlooking the scenic harbor at Discovery Bay, where Columbus was thought to have first anchored—although recent indications are that he sailed there from St. Ann’s Bay. The park is the only open-air museum in Jamaica, displaying artifacts dating back to Arawak times. Take in the glorious views, ideal for a photo op, and step back into a slice of Jamaica’s history.

Going to dinner at Little Ochie is as fun as it is delicious. Pick your dinner—from a cooler of freshly caught fish—by species and by weight, then pick the style in which you’d like it cooked: jerk, grilled, escoveitch, and more. Pick a side of bammy, a thick round of cassava bread, to go with it. Your next decision is where to eat—head outside and choose a picnic table under one of the thatched huts carved in the shape of a fisherman’s canoe. The combination of beachy atmosphere and great fish makes this relaxed yet lively slice of Jamaica well worth the hour-long drive from Treasure Beach.

A local institution, situated since 1953 in a 1692 adobe hacienda with brightly colored walls and a pretty courtyard, the Shed is deservedly famous for its smoky chile, just-hefty-enough blue corn tortillas, and classic recipes. Its sister restaurant, La Choza, is another local favorite. “We don’t have ambition to do a lot more,” says co-owner Courtney Carswell. “We just do what we do.” And they do it well.