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It’s a lay-flat, disposable pour-over coffee maker—that actually brews a great cup.

A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

Real experts lead the in-depth tours from Context Travel, offering deeper knowledge and a richer experience.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

We’re looking forward to checking in to these 10 new hotels in the new year.

Overview

Overview

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Health passports. Robots that clean airports. Masks worn . . . everywhere. The future is now.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

A contemporary art collection and one-of-a-kind amenities are among the reasons this Midtown Manhattan hotel meets our “AFAR Recommended” standards. Here’s a closer look at what to expect.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.